Goat Cheese Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)

Goat Cheese Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)

The global goat cheese market has experienced significant growth in recent years as consumers increasingly recognize its nutritional benefits. Goat milk, known for its richness in protein, fats, vitamins, iron, and calcium, has become a popular choice for consumption. While historically limited to certain regions, goat cheese is now gaining traction globally as the restaurant industry focuses on diversifying menus to offer new experiences. The rising number of lactose-intolerant consumers has also contributed to the growing preference for goat milk and its products. Goat cheese, often sold as artisanal cheese, has positioned itself in the luxury food segment, appealing to discerning consumers.

Rapid Expansion of Restaurants Drives Market Growth

The proliferation of restaurants worldwide, catering to diverse dietary preferences, healthier choices, and unique culinary experiences, has fueled the demand for goat cheese. In response, manufacturers are increasing production to meet the evolving needs of consumers. For instance, Saputo Inc. has expanded its portfolio to include goat cheese crumbles, frozen goat cheese, goat milk feta cheese, and goat cheese logs, specifically designed to meet the surging demand from restaurants.

Fresh Goat Cheese Leads the Market, Paving the Way for Homegrown Brands

Fresh goat cheese has gained significant popularity among consumers due to its soft texture and creamy mouthfeel. Its appreciation has been further bolstered by the growing trend of making goat cheese at home and on farms, aligning with the ""farm-to-table"" movement. Unaged and meant for immediate consumption, fresh goat cheese is projected to capture a substantial share of the global market during the forecast period. The entry of new dairies and the focus on homegrown brands of artisanal goat cheese will further enhance the growth potential of this segment in the next five years.

Europe Remains a Critical Market, with France as a Key Consumer

France, despite facing lockdowns and restrictions on restaurants, has remained a significant consumer of goat cheese. The country experienced a 6% increase in goat cheese demand in 2020. France's status as a major goat cheese exporter, accounting for approximately 25% of global exports, coupled with its third-largest goat herd in Europe, ensures steady growth of the market. The region's strong affinity for handmade cheese will also drive demand for local, handcrafted goat cheese in the coming years.

Asia Pacific Welcomes Goat Cheese in its Expanding Food Culture

Asia Pacific, undergoing a culinary reinvention, presents lucrative opportunities for goat cheese. With a young demographic and a growing appetite for experimenting with food, coupled with the emergence of cuisine-specific restaurants, the region is poised to embrace goat cheese as part of its expanding food culture.

Key Players in the Global Goat Cheese Market
Prominent players operating in the global goat cheese market include Saputo Inc., Carmelis GoatCheese, Laura Chenel Chèvre, Avalanche Cheese Company, DeJong Cheese Company, Hillsborough Cheese Company, Cherry Glen Goat Cheese Co, Hudson Valley Creamery, LLC, SAVENCIA SA, and Delamere Dairy. These companies play a crucial role in driving innovation and meeting the rising demand for goat cheese.Please note: the PDF e-mail from publisher version of this report is for a global site license.