Dairy Cream Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)

Dairy Cream Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)

Global Dairy Cream Market Set to Expand, Fueled by Health Consciousness and Customization Trends

The dairy cream market is poised for significant growth over the coming decade, according to the latest market outlook report covering the period from 2024 to 2031. With a projected value-based compound annual growth rate (CAGR) of 4.0%, the market is anticipated to surge from US$ 14.9 Bn to approximately US$ 19 Bn by 2031. Key trends driving this growth include the rising preference for low-fat options, a focus on customization, ease of extraction, and the increasing popularity of coffee and café culture.

Low-Fat Cream Gains Momentum Among Health-Conscious Consumers

Consumer preferences have shifted towards healthier options, prompting a surge in demand for low-fat cream products. As individuals become more discerning about the ingredients in their food, manufacturers are responding by offering high-quality, low-fat cream tailored to meet the needs of health-conscious consumers. This trend is expected to drive substantial growth in the dairy cream market as consumers seek healthier alternatives across various food products.

Customization Drives Global Dairy Cream Market

Manufacturers are increasingly focusing on providing customized cream products to cater to diverse end-use sectors such as bakery, dessert, foodservice, and household applications. Companies like Fonterra Co-operative Group are leading the charge by offering a range of cream products tailored to specific industry requirements, thereby fueling growth in the global dairy cream market.

Ease of Extraction and Availability Propel Usage in Processed Foods

The simplicity and efficiency of the cream extraction process have positioned cream as a sustainable ingredient for the global food and beverage industry. With a growing population expected to reach 9 billion by 2050, the demand for processed food is on the rise. Cream's widespread applications in processed food, ready-to-eat meals, confectionery, and ice cream products make it a key ingredient for meeting the evolving needs of consumers worldwide.

Coffee and Café Culture Boost Demand for Cream

The burgeoning coffee and café culture worldwide has contributed significantly to the increased demand for cream products. Cream plays a vital role in enhancing the taste, texture, and creaminess of coffee, making it a staple ingredient in many coffee-based beverages. With coffee shops and cafes experiencing rapid growth, the demand for cream is expected to continue rising, further driving expansion in the dairy cream market.

Cream's Taste-Enhancing Properties Drive Usage in Food Preparation

Cream's versatility and taste-enhancing properties have cemented its position as a key ingredient in the foodservice industry. Whether in coffee, desserts, confectionery, or ice tea, cream enhances the taste, texture, and appearance of various food products, making it a sought-after ingredient among consumers. This trend is expected to contribute to the continued growth of the dairy cream market.

Regional Variances Pose Challenges for Manufacturers

While cream is consumed globally, regional differences in fat content and consumption habits present challenges for manufacturers. Varying preferences across regions, such as the higher fat content in cream consumed in the U.S. compared to Europe, necessitate tailored product offerings to align with local tastes and trends. Despite these challenges, manufacturers are poised to capitalize on the opportunities presented by diverse regional markets.

India Emerges as a Key Player in the Dairy Cream Market

In India, the dairy cream market holds a value share of 4.4% in the global market and is expected to grow at a CAGR of 7.6%. With a focus on the foodservice, food manufacturing, household, and retail sectors, India presents significant growth opportunities for cream products. Marketing efforts by key players are expected to further boost market growth in the region.

South Asia Shows Promise for Dairy Cream Market Expansion

The South Asian region, accounting for 6.8% of the current market share, is valued at US$ 921.6 Mn and is growing at a CAGR of 6.9%. Despite relatively low awareness of cream products, the region's growing population and economy offer immense potential for market expansion. Key players are poised to tap into this burgeoning market landscape.

Organic Segment Drives Revenue Growth

The organic segment of the global dairy cream market is experiencing rapid growth, particularly in North America and Europe. Increasing consumer demand for natural, authentic ingredients without added chemicals or artificial additives is driving the growth of organic dairy cream products. With a projected CAGR of 4.1%, the organic dairy cream segment is anticipated to reach US$ 3.1 Bn by 2031.

Competitive Landscape

Leading producers in the dairy cream market are expanding their product portfolios to include organic offerings, leveraging collaborations and sponsorships with dairy farms to enhance production capacity. By providing essential support to farmers and prioritizing organic product development, manufacturers are well-positioned to capitalize on the growing demand for dairy cream products globally.

Some key Companies are:
• Glanbia Plc.
• Groupe Lactalis
• Savencia Fromage & Dairy
• Fonterra Co-operative Group
• GCMMF (Amul) India
• FrieslandCampina
• DMK Group
• Arla Foods
• SODIAAL
• Saputo
• Unternehmensgruppe Theo Müller
• Schreiber Foods Inc.
• Meiji Holdings Company, Ltd.
• Baltic dairy board
• Freedom Foods Group Ltd.
• Granarolo S.P.A.
• BV Dairy
• Burra Foods Australia
• Meadow Foods Ltd.
• Nestlé S.A.

Dairy Cream Industry Research by Category

By Nature:
• Organic
• Conventional

By Form:
• Processed Food

o Bakery

o Confectionery

o Others
• Dairy Dessert & Beverages
• Retail/Household
• Foodservice
• Others

By Distribution Channel:
• Business to Business
• Business to Consumer

o Hypermarkets/Supermarkets

o Convenience Stores

o Specialty Stores

o Online Retails

o Others

By Region:
• North America
• Latin America
• Europe
• South Asia & Pacific
• East Asia
• Middle East & Africa

Please note: The PDF e-mail from publisher version of this report is for a global site license. Delivery Timelines - 5 working days.