Cookies and other Bakery Goods: World Trade, Markets and Competitors

Cookies and other Bakery Goods: World Trade, Markets and Competitors

In 2022 (pre-estimates) world trade of Cookies and other Bakery Goods is expected to reach a value of 45.2 Bn $, with a positive trend (+10%) compared to 2021.

Worldwide flows of Cookies and other Bakery Goods recorded a Compound Annual Growth Rate (CAGR) in $ of +14.2% in the period 2001-2008 and of +5.1% in the period 2009-2022.

In the 2023-2026 scenario, world trade of Cookies and other Bakery Goods is expected to have a CAGR of +6.2% in $.

The report includes an analysis of 20 major importing countries of Cookies and other Bakery Goods, as regards:

import size and evolution both in values and volumes over the period 1995-2022
import segmentation by price-ranges and evolution 2022 vs 2012
import shares and price positioning by partner countries (competitors) in 2017-2022
forecast of import values and shares by competitors up to 2026The report also includes an analysis of 20 major exporting countries of Cookies and other Bakery Goods, as regards:
export size and evolution both in values and volumes over the period 1995-2022
export segmentation by price-ranges and evolution 2022 vs 2012
export shares and price positioning by destination countries (markets) in 2017-2022
forecast of export values and shares by markets up to 2026.

Information contained in this report is derived from the Ulisse Database , that was developed from the UN(Comtrade), Eurostat (db Comext) and US Census Bureau (db UsaTrade) databases.
The Ulisse Database basic unit is the Annual Flow of World Trade between two partner countries for Cookies and other Bakery Goods.
Forecasts contained in this report have been developed by StudiaBo from the Ulisse Database and the World Economic Outlook (WEO) database, periodically released by the International Monetary Fund.Forecasts are the output of an integrated econometric model of demand and competitiveness, thatis based on expected macroeconomic trends and capacity of countries to compete in internationalmarkets.
They provide a robust estimate of the scenario of Cookies and other Bakery Goods’ world trade.