United States Non-Dairy Creamer Market Report and Forecast 2024-2032

United States Non-Dairy Creamer Market Report and Forecast 2024-2032



Market Outlook

According to the report by Expert Market Research (EMR), the United States non-dairy creamer market reached a value of USD 520.3 million in 2023. Aided by the rising prevalence of lactose intolerance, growing vegan population, and increasing health-consciousness among consumers, the market is projected to further grow at a CAGR of 3.74% between 2024 and 2032 to reach a value of USD 740.7 million by 2032.

Non-dairy creamers, often made from almond, soy, coconut, or other plant sources, are utilised primarily as substitutes for dairy milk or cream in beverages like coffee and tea. These products have gained traction, especially among individuals with lactose intolerance, milk allergies, or those pursuing a vegan lifestyle. Apart from serving as a dairy alternative, non-dairy creamers are prized for their ability to enhance the texture and flavour of beverages without adding significant amounts of cholesterol or lactose.

As per the United States non-dairy creamer market analysis, the mounting concerns over health and wellness have catalysed the shift from traditional dairy to plant-based alternatives in the United States. With increasing research pointing to the health implications of excessive dairy consumption, including potential links to increased cholesterol, heart diseases, and other health conditions, more Americans are turning towards non-dairy creamers.

Furthermore, the growing awareness about animal welfare and the environmental impact of dairy production is driving many consumers to seek sustainable and ethical alternatives, propelling the United States non-dairy creamer market demand. In addition, the expanding palate of the American consumer has contributed to the surge in demand. With flavours ranging from hazelnut and French vanilla to more exotic options like coconut caramel or matcha, non-dairy creamers are becoming a gourmet addition to the daily beverages of many.

Industrially, the food sector leverages non-dairy creamers for various applications such as in baked goods, soups, and candies and contributes to the United States non-dairy creamer market growth. Their versatile nature, combined with their extended shelf-life compared to traditional dairy, makes them a favoured choice among manufacturers.

The innovative strides in the market are noteworthy. Manufacturers are introducing non-dairy creamers fortified with proteins, vitamins, and minerals, catering to the health-conscious demographic and further increasing the value of the United States non-dairy creamer market size. There's also a noticeable trend of clean-label products with transparent ingredient lists, minimal additives, and sustainable packaging.

Market Segmentation

The market can be divided based on base, type, form, flavour, distribution channel, and region.

Market Breakup by Base
  • Plant Based Milk
  • Vegetable Oil
Market Breakup by Form
  • Powder
  • Liquid
Market Breakup by Type
  • Low Fat NDC
  • Medium Fat NDC
  • High Fat NDC
Market Breakup by Flavour
  • Original
  • French Vanilla
  • Caramel
  • Hazelnut
  • Irish Creme
  • Others
Market Breakup by Distribution Channel
  • Supermarkets and Hypermarkets
  • Departmental Stores
  • Online Stores
  • Others
Market Breakup by Region
  • New England
  • Mideast
  • Great Lakes
  • Plains
  • Southeast
  • Southwest
  • Rocky Mountain
  • Far West
Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the United States non-dairy creamer market. Some of the major players explored in the report by Expert Market Research are as follows:
  • Nestlé S.A.
  • Danone S.A.
  • Rich Products Corporation
  • Dairy Farmers of America, Inc.
  • Kerry Group Plc
  • Bay Valley Foods, LLC
  • Chobani, LLC
  • Others
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*We at Expert Market Research always strive to provide you with the latest information. The numbers in the article are only indicative and may be different from the actual report.


1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 United States Non-Dairy Creamer Market Overview
8.1 Key Industry Highlights
8.2 United States Non-Dairy Creamer Historical Market (2018-2023)
8.3 United States Non-Dairy Creamer Market Forecast (2024-2032)
9 United States Non-Dairy Creamer Market by Base
9.1 Plant Based Milk
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Vegetable Oil
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 United States Non-Dairy Creamer Market by Form
10.1 Powder
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Liquid
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
11 United States Non-Dairy Creamer Market by Type
11.1 Low Fat NDC
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Medium Fat NDC
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 High Fat NDC
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
12 United States Non-Dairy Creamer Market by Flavour
12.1 Original
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 French Vanilla
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Caramel
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Hazelnut
12.4.1 Historical Trend (2018-2023)
12.4.2 Forecast Trend (2024-2032)
12.5 Irish Creme
12.5.1 Historical Trend (2018-2023)
12.5.2 Forecast Trend (2024-2032)
12.6 Others
13 United States Non-Dairy Creamer Market by Distribution Channel
13.1 Supermarkets and Hypermarkets
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 Departmental Stores
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Online Stores
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 Others
14 United States Non-Dairy Creamer Market by Region
14.1 New England
14.1.1 Historical Trend (2018-2023)
14.1.2 Forecast Trend (2024-2032)
14.2 Mideast
14.2.1 Historical Trend (2018-2023)
14.2.2 Forecast Trend (2024-2032)
14.3 Great Lakes
14.3.1 Historical Trend (2018-2023)
14.3.2 Forecast Trend (2024-2032)
14.4 Plains
14.4.1 Historical Trend (2018-2023)
14.4.2 Forecast Trend (2024-2032)
14.5 Southeast
14.5.1 Historical Trend (2018-2023)
14.5.2 Forecast Trend (2024-2032)
14.6 Southwest
14.6.1 Historical Trend (2018-2023)
14.6.2 Forecast Trend (2024-2032)
14.7 Rocky Mountain
14.7.1 Historical Trend (2018-2023)
14.7.2 Forecast Trend (2024-2032)
14.8 Far West
14.8.1 Historical Trend (2018-2023)
14.8.2 Forecast Trend (2024-2032)
15 Market Dynamics
15.1 SWOT Analysis
15.1.1 Strengths
15.1.2 Weaknesses
15.1.3 Opportunities
15.1.4 Threats
15.2 Porter’s Five Forces Analysis
15.2.1 Supplier’s Power
15.2.2 Buyer’s Power
15.2.3 Threat of New Entrants
15.2.4 Degree of Rivalry
15.2.5 Threat of Substitutes
15.3 Key Indicators for Demand
15.4 Key Indicators for Price
16 Price Analysis
17 Competitive Landscape
17.1 Market Structure
17.2 Company Profiles
17.2.1 Nestlé S.A.
17.2.1.1 Company Overview
17.2.1.2 Product Portfolio
17.2.1.3 Demographic Reach and Achievements
17.2.1.4 Certifications
17.2.2 Danone S.A.
17.2.2.1 Company Overview
17.2.2.2 Product Portfolio
17.2.2.3 Demographic Reach and Achievements
17.2.2.4 Certifications
17.2.3 Rich Products Corporation
17.2.3.1 Company Overview
17.2.3.2 Product Portfolio
17.2.3.3 Demographic Reach and Achievements
17.2.3.4 Certifications
17.2.4 Dairy Farmers of America, Inc.
17.2.4.1 Company Overview
17.2.4.2 Product Portfolio
17.2.4.3 Demographic Reach and Achievements
17.2.4.4 Certifications
17.2.5 Kerry Group Plc
17.2.5.1 Company Overview
17.2.5.2 Product Portfolio
17.2.5.3 Demographic Reach and Achievements
17.2.5.4 Certifications
17.2.6 Bay Valley Foods, LLC
17.2.6.1 Company Overview
17.2.6.2 Product Portfolio
17.2.6.3 Demographic Reach and Achievements
17.2.6.4 Certifications
17.2.7 Chobani, LLC
17.2.7.1 Company Overview
17.2.7.2 Product Portfolio
17.2.7.3 Demographic Reach and Achievements
17.2.7.4 Certifications
17.2.8 Others
18 Key Trends and Developments in the Market
List of Key Figures and
Tables
1. United States Non-Dairy Creamer Market: Key Industry Highlights, 2018 and 2032
2. United States Non-Dairy Creamer Historical Market: Breakup by Base (USD Million), 2018-2023
3. United States Non-Dairy Creamer Market Forecast: Breakup by Base (USD Million), 2024-2032
4. United States Non-Dairy Creamer Historical Market: Breakup by Form (USD Million), 2018-2023
5. United States Non-Dairy Creamer Market Forecast: Breakup by Form (USD Million), 2024-2032
6. United States Non-Dairy Creamer Historical Market: Breakup by Type (USD Million), 2018-2023
7. United States Non-Dairy Creamer Market Forecast: Breakup by Type (USD Million), 2024-2032
8. United States Non-Dairy Creamer Historical Market: Breakup by Flavour (USD Million), 2018-2023
9. United States Non-Dairy Creamer Market Forecast: Breakup by Flavour (USD Million), 2024-2032
10. United States Non-Dairy Creamer Historical Market: Breakup by Distribution Channel (USD Million), 2018-2023
11. United States Non-Dairy Creamer Market Forecast: Breakup by Distribution Channel (USD Million), 2024-2032
12. United States Non-Dairy Creamer Historical Market: Breakup by Region (USD Million), 2018-2023
13. United States Non-Dairy Creamer Market Forecast: Breakup by Region (USD Million), 2024-2032
14. United States Non-Dairy Creamer Market Structure

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