Global Sugar-Free Ice Cream Market Report and Forecast 2024-2032

Global Sugar-Free Ice Cream Market Report and Forecast 2024-2032

Global Sugar-Free Ice Cream Market Report and Forecast 2024-2032

Market Outlook

According to the report by Expert Market Research (EMR), the global sugar-free ice cream market size reached a value of USD 3.42 billion in 2023. Aided by the growing health awareness and increasing consumer demand for healthier dessert options, the market is projected to further grow at a CAGR of 8.9% between 2024 and 2032 to reach a value of USD 7.40 billion by 2032.

Sugar-free ice cream is crafted to offer the indulgence of traditional ice cream without the added sugars, making it an appealing choice for health-conscious consumers, diabetics, and those following low-carbohydrate diets. This market segment caters to a growing demographic that prioritises wellness without compromising on taste and quality.

The sugar-free ice cream market growth is primarily fueled by the global rise in obesity rates and diabetes, which has intensified the demand for lower-calorie and sugar-free alternatives. Innovations in sweetener technology and improvements in product formulation have enabled manufacturers to offer products that closely mimic the taste and texture of conventional ice cream.

The significant drivers for the sugar-free ice cream market expansion include the rising prevalence of diabetes and obesity worldwide. Consumers are increasingly seeking products that satisfy their sweet cravings while adhering to dietary restrictions imposed by health conditions. Furthermore, the expansion of the wellness sector and the increasing popularity of fitness and healthy living trends are enhancing consumer preference for sugar-free products, including ice cream.

As per the sugar-free ice cream market analysis, advancements in alternative sweeteners, such as stevia, erythritol, and monk fruit extracts, have improved the sensory profile of sugar-free ice creams, making them more palatable to a broader audience. These natural sweeteners provide the sweetness of sugar but with fewer calories and a lower glycemic index, aligning with consumer demands for natural and health-forward ingredients.

One of the most significant trends is the development and use of innovative sweeteners that provide the sweetness consumers expect without the added calories or negative health impacts of traditional sugar. As per the sugar-free ice cream market outlook, natural sweeteners like stevia, monk fruit, and allulose are becoming more popular due to their ability to mimic the sweetness profile of sugar while being suitable for diabetics and those watching their caloric intake.

As consumers become more health-conscious, there is an increasing demand for products tailored to specific diets such as keto, paleo, and vegan. Sugar-free ice creams that also fit these dietary requirements are gaining popularity. For example, keto-friendly ice creams made with high-fat content and zero sugar are particularly appealing to those following a ketogenic diet.

To cater to a broader audience, manufacturers are expanding their flavour offerings beyond the traditional vanilla, chocolate, and strawberry. Exotic and gourmet flavours such as salted caramel, matcha, lavender, and mango are being introduced. These flavours in the sugar-free ice cream market not only attract health-conscious consumers but also those looking for novelty and diversity in their diet.

The texture is a crucial component of ice cream's appeal. Sugar-free ice cream brands are focusing on improving the texture to match that of traditional ice cream. Innovations in food science and technology are helping manufacturers enhance the creaminess and scoopability without the use of sugar, which traditionally contributes to the desirable texture of ice cream.

North America and Europe are leading the sugar-free ice cream market share, driven by high health awareness, rising diabetic populations, and well-established retail infrastructures. Asia-Pacific is expected to exhibit rapid growth during the forecast period due to increasing health consciousness among the population and rising disposable incomes, particularly in countries like China and India.

Market Segmentation

The market can be divided based on type, form, end use, sales channel, and region.

Market Breakup by Type

• Chocolate
• Vanilla
• Mint Chip
• Strawberry
• Salted Caramel
• Coffee
• Peanut Butter
• Others

Market Breakup by Form

• Bar/Stick
• Pints
• Sandwich
• Others

Market Breakup by End Use

• Business To Business (B2B)
• Business To Consumer (B2C)

Market Breakup by Sales Channel

• Supermarkets and Hypermarkets
• Convenience Stores
• Speciality Stores
• Online Sales Channel

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global sugar-free ice cream market. Some of the major players explored in the report by Expert Market Research are as follows:

• Beyond Better Foods, LLC (Enlightened)
• Turkey Hill Dairy
• Vadilal Industries Ltd.
• Hershey Creamery Co.
• Mammoth Creameries
• Wells Enterprises, Inc.
• Graviss Foods Pvt Ltd. (Baskin Robbins)
• Froneri International Limited (Dreyer’s)
• Devyani Food Industries Pvt. Ltd. (Creambell)
• Gujarat Co-operative Milk Marketing Federation Ltd.
• Others

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*We at Expert Market Research always strive to provide you with the latest information. The numbers in the article are only indicative and may be different from the actual report.