Global High-pressure Processing (HPP) Foods Market Report and Forecast 2023-2028

Global High-Pressure Processing (HPP) Foods Market Report and Forecast 2023-2028

Market Outlook

According to the report by Expert Market Research (EMR), the global high-pressure processing (HPP) foods market is projected to grow at a CAGR of 12.4% between 2023 and 2028, aided by the rising demand for minimally processed, fresh, and nutritious food products.

High-pressure processing (HPP) is a non-thermal food preservation method that uses high hydrostatic pressure to inactivate spoilage microorganisms and enzymes, thereby extending the shelf life and preserving the nutritional quality of food products. HPP is particularly suitable for the preservation of fresh, perishable foods, such as fruits, vegetables, meats, seafood, and dairy products, as it does not involve the use of heat, chemicals, or artificial preservatives. The high-pressure processing (HPP) foods market is primarily driven by the rising demand for minimally processed, fresh, and nutritious food products. As consumers become more health-conscious and aware of the benefits of a well-balanced diet, there is a growing preference for food products that are minimally processed and free from artificial preservatives, additives, and other chemicals. HPP allows for the preservation of food products without compromising their nutritional value, taste, and texture, making it an attractive option for health-conscious consumers.

Another key factor contributing to the growth of the global high-pressure processing (HPP) foods market is the increasing focus on food safety and the reduction of foodborne illnesses. HPP effectively inactivates harmful pathogens, such as Listeria, Salmonella, and E. coli, without altering the organoleptic properties of the food products. This makes HPP an ideal solution for manufacturers looking to improve the safety and quality of their products while meeting the stringent food safety regulations imposed by governments worldwide. In addition to these factors, the high-pressure processing (HPP) foods market is also supported by advancements in HPP technology and equipment. Innovations in HPP systems, such as the development of continuous and semi-continuous processing equipment, have increased the efficiency and cost-effectiveness of HPP, making it more accessible to a wider range of food manufacturers. Moreover, the growing availability of HPP services, where food manufacturers can outsource their HPP needs to third-party providers, has further contributed to the growth of the market.

Furthermore, the high-pressure processing (HPP) foods market is benefitting from the increasing demand for clean-label and environmentally sustainable food products. HPP is considered an eco-friendly food preservation method, as it does not produce any harmful by-products and has a lower energy consumption compared to traditional thermal processing methods. As more consumers prioritise sustainability and environmental responsibility in their food choices, the demand for HPP foods is expected to grow. The market is also driven by the growing demand for convenience and ready-to-eat (RTE) food products. With the fast-paced lifestyles of modern consumers, there is a growing need for food products that are easy to prepare, consume, and store. HPP foods, with their extended shelf life and preserved freshness, cater to this demand for convenience, further propelling the growth of the high-pressure processing (HPP) foods market.

Market Segmentation

The market can be divided on the basis of product, distribution channel, and region.

Market Breakup by Product

• Meat and Poultry
• Juices and Beverages
• Fruits and Vegetables
• Seafood Products
• Others

Market Segmentation by Distribution Channel

• Supermarket/Hypermarket
• Convenience Stores
• Online Retails
• Others

Market Division by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and acquisitions and mergers, among other major developments, of the global high-pressure processing (HPP) food companies. Some of the major key players explored in the report by Expert Market Research are as follows:

• Hormel Foods
• Cargill
• Avure Technologies
• FresherTech HPP
• Hiperbaric
• Hain Celestial
• Others

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*We at Expert Market Research always strive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.