Global Foodservice Coffee Market Report and Forecast 2024-2032

Global Foodservice Coffee Market Report and Forecast 2024-2032


Market Outlook

According to the report by Expert Market Research (EMR), the global foodservice coffee market size attained approximately USD 443.10 billion in 2023. Aided by the increasing demand for ethically sourced coffee, the market is estimated to grow at a CAGR of 4.90% in the forecast period of 2024-2032, reaching a value of around USD 691.48 billion by 2032.

Foodservice coffee refers to coffee products and services provided by establishments such as cafes, restaurants, hotels, and other hospitality venues. This segment includes a wide range of offerings, from premium espresso drinks and speciality coffee beverages to standard drip coffee and ready-to-drink coffee products. The foodservice coffee market is a significant part of the broader coffee industry, catering to diverse consumer preferences and driving substantial economic activity within the hospitality sector.

The global foodservice coffee market has experienced robust growth over the past few years, influenced by several key trends that reflect changing consumer behaviours, advancements in coffee technology, and broader economic dynamics. One of the most prominent trends is the increasing demand for speciality coffee. Consumers are becoming more knowledgeable and discerning about their coffee choices, favouring high-quality beans, unique brewing methods, and distinctive flavours. This shift has led to the proliferation of speciality coffee shops and cafes that focus on delivering a superior coffee experience. These establishments often emphasise sourcing beans from specific regions, showcasing single-origin coffees, and employing skilled baristas to craft artisanal beverages.

Sustainability is another crucial global foodservice coffee market trend. Consumers are increasingly concerned about the environmental and social impact of their coffee consumption. This concern is driving demand for ethically sourced coffee, including fair trade and organic certified products. Coffee shops and foodservice operators are responding by adopting sustainable practices, such as using biodegradable or recyclable packaging, reducing waste, and supporting coffee growers through direct trade relationships. These efforts not only appeal to environmentally conscious consumers but also enhance brand reputation and customer loyalty.

Technological innovation is significantly impacting the global foodservice coffee market growth. Advances in coffee equipment and brewing technologies are enabling establishments to offer a wider variety of high-quality coffee drinks with greater consistency and efficiency. Automated espresso machines, precision grinders, and advanced brewing systems are becoming standard in many coffee shops, allowing baristas to focus more on customer service and creativity. Additionally, mobile apps and digital ordering platforms are streamlining the customer experience, making it easier for consumers to order and pay for their coffee, whether they are dining in, taking out, or opting for delivery.

The rise of the coffee culture is another trend driving the global foodservice coffee market expansion. Coffee is increasingly seen not just as a beverage but as a social experience and a lifestyle choice. This cultural shift is evident in the growing number of coffee festivals, barista competitions, and coffee education workshops. Coffee shops are becoming community hubs where people gather to work, socialise, and relax, further embedding coffee into the daily routines and social lives of consumers.

Health and wellness trends are also influencing the foodservice coffee market development. Consumers are seeking healthier beverage options, leading to the popularity of alternative milk products, such as almond, soy, and oat milk, which are now commonly available in coffee shops. Additionally, there is a growing interest in functional coffee beverages that include added ingredients like protein, vitamins, or adaptogens to provide specific health benefits. These trends are prompting coffee shops to diversify their menus and cater to the evolving preferences of health-conscious consumers.

The global expansion of coffee chains is another significant foodservice coffee market trend. Major coffee brands are rapidly expanding their footprint in emerging markets, particularly in the Asia Pacific and the Middle East, where rising incomes and changing consumer lifestyles are driving increased coffee consumption. This expansion is not limited to urban centres but is also reaching smaller cities and towns, broadening the market for foodservice coffee. The presence of international coffee chains is helping to popularise coffee culture in these regions, contributing to the overall growth of the market.

The COVID-19 pandemic has had a profound impact on the foodservice coffee market. While the initial lockdowns and restrictions led to a decline in on-premises coffee consumption, the market quickly adapted with an increased focus on takeaway and delivery services. Many coffee shops introduced contactless payment options and curbside pickup, and expanded their delivery services to meet changing consumer needs. The pandemic also accelerated the adoption of digital technologies, with more consumers using mobile apps and online platforms to order coffee. As the market recovers, these changes are likely to have a lasting impact on how coffee is consumed and served.

Market Segmentation

The global foodservice coffee market can be divided based on type, application, and region.

Market Breakup by Type
  • Take Away / Delivery
  • Dine-in-Coffees
Market Breakup by Application
  • Coffeehouse and Beverage Shops
  • Bakery Shops and Restaurants
  • Others
Market Breakup by Region
  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa
Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global foodservice coffee market. Some of the major players explored in the report by Expert Market Research are as follows:
  • Starbucks Corporation
  • Nestle S.A.
  • JDE PEET’S NV
  • The Coca-Cola Company
  • Dunkin' Brands Group, Inc.
  • Luigi Lavazza S.P.A.
  • Keurig Dr Pepper Inc.
  • Strauss Coffee BV
  • Tchibo GmbH
  • illycaffè S.p.A.
  • Others
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*We at Expert Market Research always strive to provide you with the latest information. The numbers in the article are only indicative and may be different from the actual report.


1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Foodservice Coffee Market Analysis
8.1 Key Industry Highlights
8.2 Global Foodservice Coffee Historical Market (2018-2023)
8.3 Global Foodservice Coffee Market Forecast (2024-2032)
8.4 Global Foodservice Coffee Market by Type
8.4.1 Take Away / Delivery
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.2 Dine-in-Coffees
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.5 Global Foodservice Coffee Market by Application
8.5.1 Coffeehouse and Beverage Shops
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Bakery Shops and Restaurants
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.5.3 Others
8.6 Global Foodservice Coffee Market by Region
8.6.1 North America
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 Europe
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.6.3 Asia Pacific
8.6.3.1 Historical Trend (2018-2023)
8.6.3.2 Forecast Trend (2024-2032)
8.6.4 Latin America
8.6.4.1 Historical Trend (2018-2023)
8.6.4.2 Forecast Trend (2024-2032)
8.6.5 Middle East and Africa
8.6.5.1 Historical Trend (2018-2023)
8.6.5.2 Forecast Trend (2024-2032)
9 North America Foodservice Coffee Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Europe Foodservice Coffee Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 France
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific Foodservice Coffee Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 India
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Australia
11.5.1 Market Share
11.5.2 Historical Trend (2018-2023)
11.5.3 Forecast Trend (2024-2032)
11.6 Others
12 Latin America Foodservice Coffee Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Argentina
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Mexico
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Middle East and Africa Foodservice Coffee Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Nigeria
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 South Africa
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 Starbucks Corporation
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Nestle S.A.
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 JDE PEET’S NV
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 The Coca-Cola Company
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Dunkin' Brands Group, Inc.
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 Luigi Lavazza S.P.A.
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 Keurig Dr Pepper Inc.
15.2.7.1 Company Overview
15.2.7.2 Product Portfolio
15.2.7.3 Demographic Reach and Achievements
15.2.7.4 Certifications
15.2.8 Strauss Coffee BV
15.2.8.1 Company Overview
15.2.8.2 Product Portfolio
15.2.8.3 Demographic Reach and Achievements
15.2.8.4 Certifications
15.2.9 Tchibo GmbH
15.2.9.1 Company Overview
15.2.9.2 Product Portfolio
15.2.9.3 Demographic Reach and Achievements
15.2.9.4 Certifications
15.2.10 illycaffè S.p.A.
15.2.10.1 Company Overview
15.2.10.2 Product Portfolio
15.2.10.3 Demographic Reach and Achievements
15.2.10.4 Certifications
15.2.11 Others
16 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Foodservice Coffee Market: Key Industry Highlights, 2018 and 2032
2. Global Foodservice Coffee Historical Market: Breakup by Type (USD Billion), 2018-2023
3. Global Foodservice Coffee Market Forecast: Breakup by Type (USD Billion), 2024-2032
4. Global Foodservice Coffee Historical Market: Breakup by Application (USD Billion), 2018-2023
5. Global Foodservice Coffee Market Forecast: Breakup by Application (USD Billion), 2024-2032
6. Global Foodservice Coffee Historical Market: Breakup by Region (USD Billion), 2018-2023
7. Global Foodservice Coffee Market Forecast: Breakup by Region (USD Billion), 2024-2032
8. North America Foodservice Coffee Historical Market: Breakup by Country (USD Billion), 2018-2023
9. North America Foodservice Coffee Market Forecast: Breakup by Country (USD Billion), 2024-2032
10. Europe Foodservice Coffee Historical Market: Breakup by Country (USD Billion), 2018-2023
11. Europe Foodservice Coffee Market Forecast: Breakup by Country (USD Billion), 2024-2032
12. Asia Pacific Foodservice Coffee Historical Market: Breakup by Country (USD Billion), 2018-2023
13. Asia Pacific Foodservice Coffee Market Forecast: Breakup by Country (USD Billion), 2024-2032
14. Latin America Foodservice Coffee Historical Market: Breakup by Country (USD Billion), 2018-2023
15. Latin America Foodservice Coffee Market Forecast: Breakup by Country (USD Billion), 2024-2032
16. Middle East and Africa Foodservice Coffee Historical Market: Breakup by Country (USD Billion), 2018-2023
17. Middle East and Africa Foodservice Coffee Market Forecast: Breakup by Country (USD Billion), 2024-2032
18. Global Foodservice Coffee Market Structure

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