Global Food Robotics Market Size and Share Outlook - Forecast Trends and Growth Analysis Report (2024-2032)

Global Food Robotics Market Report and Forecast 2024-2032

Market Outlook

According to the report by Expert Market Research (EMR), the global food robotics market size reached a value of USD 2.63 billion in 2023. Aided by the advancements in automation technology and increasing demand for efficiency in food production, the market is projected to further grow at a CAGR of 9.70% between 2024 and 2032 to reach a value of USD 6.08 billion by 2032.

Food robotics refers to the deployment of automated systems and robots in the food and beverage industry for various applications such as packaging, processing, and palletising. These robots help streamline production processes, improve operational efficiency, ensure consistency, and maintain hygiene standards in food handling.

The rising demand for automation in food manufacturing is one of the key factors driving the global food robotics market growth. With increasing global population and growing consumer preference for processed and ready-to-eat food products, manufacturers are under pressure to enhance productivity while maintaining high standards of safety and quality. Robotics provides the perfect solution by improving efficiency and reducing the risk of human error in food production processes.

One of the primary drivers of the food robotics market value is the growing need for cost efficiency and the reduction of labour-related challenges in the food processing industry. The rising cost of labour, coupled with increasing concerns about food safety, has encouraged food manufacturers to adopt robotics as a way to cut down on operational costs while ensuring a safer working environment.

Furthermore, technological advancements in robotics, including innovations in artificial intelligence (AI) and machine learning (ML), have enabled the development of highly sophisticated robotic systems capable of performing complex tasks such as sorting, picking, and packaging with enhanced speed and precision. This is one of the key food robotics market trends. These advancements are playing a pivotal role in expanding the application of robotics across various stages of the food supply chain, from food handling and preparation to storage and distribution.

The growing trend of Industry 4.0 and smart manufacturing has further bolstered the food robotics market demand. By integrating robotics with other technologies such as the Internet of Things (IoT), cloud computing, and big data, manufacturers can achieve higher levels of efficiency, real-time monitoring, and predictive maintenance in their operations.

The market for food robotics is witnessing significant growth in several key areas. In food processing, robots are employed for tasks such as cutting, mixing, and sorting, helping to ensure precision and uniformity in the production of food products. The ability of robots to operate consistently and maintain strict hygiene standards is especially critical in the processing of perishable goods such as meat, seafood, and dairy. This is expected to drive the food robotics market development.

In packaging, food robotics plays a crucial role in improving the speed and accuracy of packing products into containers, ensuring they meet quality and safety standards. Robots equipped with vision systems can quickly identify and handle products of varying sizes and shapes, enabling faster packaging operations and reducing the need for manual intervention.

Palletizing, the process of stacking and arranging products onto pallets for shipping and distribution, is another key area where food robotics is making a significant impact. Automated palletizing systems can handle large volumes of products quickly and accurately, reducing the time required for this labour-intensive task.

Despite its many benefits, the global food robotics market analysis suggests that the demand faces some challenges. The high initial cost of robotic systems and the complexities involved in integrating them into existing food production processes can deter small and medium-sized enterprises (SMEs) from adopting these technologies. Additionally, there is a need for skilled personnel to operate and maintain these systems, which can pose a challenge for industries facing labour shortages.

However, as technology continues to evolve and become more affordable, it is expected that these barriers will diminish, encouraging wider adoption of robotics in the food industry.

The global food robotics market expansion is being driven by the increasing demand for automation, advancements in robotics technology, and the need for enhanced efficiency and safety in food production. As more food manufacturers embrace robotics to streamline their operations and meet the rising demand for processed foods, the market is expected to witness robust expansion, offering new opportunities for innovation and investment in the sector.

Market Segmentation

The market can be divided based on type, payload, application, and region.

Market Breakup by Type

• Articulated
• Parallel
• SCARA
• Cylindrical
• Others

Market Breakup by Payload

• Low
• Medium
• Heavy

Market Breakup by Application

• Packaging
• Repackaging
• Palletising
• Picking
• Processing
• Others

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global food robotics market. Some of the major players explored in the report by Expert Market Research are as follows:

• ABB Ltd.
• Kuka AG
• Fanuc Corp.
• Kawasaki Heavy Industries Ltd.
• Mitsubishi Electric Corporation
• Yaskawa Electric Corporation
• Universal Robots A/S
• Bastian Solutions, LLC
• Seiko Epson Corporation
• Stäubli International AG
• Others

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*We at Expert Market Research always strive to provide you with the latest information. The numbers in the article are only indicative and may be different from the actual report.