Global Dehydrated Fruits and Vegetables Market Report and Forecast 2024-2032

Global Dehydrated Fruits and Vegetables Market Report and Forecast 2024-2032

Global Dehydrated Fruits and Vegetables Market Report and Forecast 2024-2032

Market Outlook

According to the report by Expert Market Research (EMR), the global dehydrated fruits and vegetables market size reached a value of USD 27.39 billion in 2023. Aided by the rising consumer inclination towards convenient, longer-lasting, and nutritious food options, the market is projected to further grow at a CAGR of 5.3% between 2024 and 2032 to reach a value of USD 43.97 billion by 2032.

Dehydrated fruits and vegetables are staple ingredients in the global food sector, known for their extended shelf life and concentrated nutrient profile. These products are made by removing water from fresh fruits and vegetables, which inhibits the growth of microorganisms and enzymes that would otherwise cause spoilage. The process preserves the food and reduces its weight and volume, making dehydrated products ideal for storage and transportation.

The primary driver of the global dehydrated fruits and vegetables market growth is the increasing consumer demand for convenient and healthy food products. As lifestyles become busier, consumers are turning towards food options that are quick to prepare yet nutritious. Dehydrated fruits and vegetables meet these requirements as they can be easily rehydrated and used in various culinary preparations, including snacks, soups, desserts, and ready-to-eat meals.

Another significant factor propelling the dehydrated fruits and vegetables market expansion is the growth in the travel and tourism sector, where lightweight, non-perishable food items are preferred. Outdoor activities such as camping, hiking, and long-distance travel often require food that is easy to carry and store, which has led to increased demand for dehydrated food products.

Dehydrated fruits and vegetables are being incorporated more frequently into functional foods due to their concentrated nutrient profiles which can also boost the dehydrated fruits and vegetables market share. Functional foods are designed to offer health benefits beyond basic nutrition, such as improving digestion, boosting energy levels, or managing health conditions.

Health trends also play a critical role in market growth. With rising awareness about the importance of a balanced diet rich in fruits and vegetables, dehydrated products are becoming a popular choice due to their preserved nutritional content, including vitamins, minerals, and fibres. Additionally, these products are often free from added preservatives, appealing to health-conscious consumers.

Innovation in dehydration technology is a key trend in this dehydrated fruits and vegetables market. Advanced technologies such as freeze-drying and vacuum drying are gaining popularity for their ability to better preserve the taste, texture, and nutritional value of fruits and vegetables compared to traditional drying methods. These technologies are also more energy-efficient, which reduces production costs and environmental impact.

The rise of organic and non-GMO dehydrated products is shaping market dynamics. Consumers are increasingly looking for clean-label products, which are perceived as safer and healthier. As per the dehydrated fruits and vegetables market outlook, this has prompted manufacturers to invest in sourcing organic raw materials and improving their processing lines to meet certification standards for organic products.

Additionally, there is a growing trend of using dehydrated fruits and vegetables in the culinary sector. Chefs and food manufacturers are incorporating these ingredients into innovative dishes and products to enhance flavour and nutritional content without the inconvenience of handling fresh produce. This includes the use of dehydrated products in gourmet meals, speciality snacks, and dietary supplements.

As per the dehydrated fruits and vegetables market analysis, the rise of online shopping platforms and the increasing consumer comfort with purchasing groceries online have significantly boosted the market. Online retailers offer a wide range of products, often with detailed product information and reviews, making it easier for consumers to discover and choose from a variety of dehydrated options. This trend is facilitating the global reach of niche products and smaller brands.

Market Segmentation

The market can be divided based on type, technology, distribution channel, and region.

Market Breakup by Type

• Dehydrated Fruits
• Dried Grapes (Raisins)
• Table Dates
• Dried Cranberries
• Prunes
• Dried Apricots
• Dried Frigs
• Others
• Dehydrated Vegetables
• Carrots
• Beans
• Onions
• Tomatoes
• Peas
• Corn
• Broccoli
• Mushroom
• Cabbage
• Others

Market Breakup by Technology

• Spray Dried
• Freeze Dried
• Vacuum Dried
• Sun Dried
• Hot Air Dried
• Others

Market Breakup by Distribution Channel

• Spray Dried
• Freeze Dried
• Vacuum Dried
• Sun Dried
• Hot Air Dried
• Others

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global dehydrated fruits and vegetables market. Some of the major players explored in the report by Expert Market Research are as follows:

• Unilever plc
• Thrive Life, LLC
• Chaucer Foods Limited
• Olam Group Limited
• Harmony House Foods, Inc.
• Crispy Green, Inc.
• Van Drunen Farms
• Others

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*We at Expert Market Research always strive to provide you with the latest information. The numbers in the article are only indicative and may be different from the actual report.