Australia Barbeque Grill Market Report and Forecast 2025-2034

Australia Barbeque Grill Market Report and Forecast 2025-2034

Market Outlook

According to the report by Expert Market Research (EMR), the Australia barbeque grill market size witnessed a healthy growth in 2024. Aided by the growing trend of outdoor cooking and gatherings, along with the increasing demand for high-quality and innovative grilling solutions, the market is projected to grow at a CAGR of 5.4% between 2025 and 2034.

Australia has a deeply ingrained barbeque culture, and outdoor cooking is seen as an essential part of the lifestyle, particularly in suburban and rural areas. This strong cultural affinity with outdoor cooking continues to drive the Australia barbeque grill market expansion. In recent years, the trend of outdoor entertainment has grown in popularity. People are increasingly looking for ways to enhance their outdoor living spaces, and barbeque grills have become an integral part of the design of patios, decks, and gardens. This cultural shift towards more elaborate outdoor spaces is propelling the demand for high-quality, aesthetically pleasing, and durable grills.

As Australian consumers become more discerning about their outdoor cooking experiences, there has been a noticeable shift towards premium barbeque grills. The demand for high-end products that offer advanced features such as smart controls, better fuel efficiency, and greater cooking versatility is on the rise. Consumers are looking for grills that can provide an elevated cooking experience, allowing them to cook a wide range of foods with precision and ease.

The increasing popularity of gas and electric grills, which offer cleaner and more convenient alternatives to traditional charcoal grills, is also fuelling the Australia barbeque grill market expansion. Gas grills are especially favoured for their ease of use as they provide instant heat with more consistent cooking results. In addition, innovations in grilling technology, such as the integration of Bluetooth and Wi-Fi connectivity, allow consumers to monitor and control their grills remotely via mobile apps. This level of convenience is attracting tech-savvy grill enthusiasts who want the latest in grilling innovation.

The growing demand for hybrid grills, which can operate on multiple fuel sources (such as gas, charcoal, and wood) is aiding the Australia barbeque grill market development. These grills offer flexibility and versatility, allowing users to choose their preferred fuel type depending on the dish they are preparing. This trend towards multifunctional and customisable grills has become a major driver of the market, particularly among consumers who are passionate about their grilling experience.

In line with global sustainability trends, Australian consumers are becoming more aware of the environmental impact of the products they purchase. This awareness has led to a rising demand for eco-friendly barbeque grills that use sustainable materials and energy-efficient technologies. The Australia barbeque grill market has seen a shift toward grills that are designed to reduce carbon emissions and improve energy efficiency. For instance, electric grills, which produce fewer emissions than traditional charcoal grills, have gained traction among consumers who are looking to reduce their carbon footprint.

Another factor boosting the Australia barbeque grill market revenue is the rising interest in health and wellness. Grilling is often seen as a healthier alternative to other forms of cooking, as it allows fat to drip away from the food, resulting in lower fat content. Additionally, grilling at higher temperatures helps retain more vitamins and minerals in the food compared to other cooking methods.

As Australians become more health-conscious, there is a growing demand for grills that cater to healthier cooking styles, such as those designed for low-fat or fat-free grilling. The rise of plant-based diets and the popularity of vegetarian and vegan grilling options have positively impacted the Australia barbeque grill market dynamics. Consumers are increasingly seeking out grills that can accommodate a wider range of ingredients, from vegetables and fruits to plant-based protein alternatives. This shift toward healthier grilling options is driving the demand for grills that can cater to a more diverse set of dietary preferences.

The increasing interest in outdoor cooking is shaping the Australia barbeque grill market landscape. As outdoor living spaces become more elaborate, barbeque grills have become a symbol of relaxation, family bonding, and culinary experimentation. Grills are increasingly being designed with aesthetics in mind, with features such as sleek finishes, integrated storage, and even built-in outdoor kitchens. Consumers are looking for grills that can seamlessly blend into their outdoor spaces, creating a stylish yet functional cooking area for social gatherings.

While the barbeque grill market in Australia shows strong growth prospects, there are a few challenges that manufacturers need to consider. One challenge is the seasonality of the market, as demand for barbeque grills tends to be higher in the warmer months. To combat this, brands are expanding their product offerings to include all-weather solutions that can be used year-round. Additionally, the increasing price of raw materials used in grill manufacturing, such as stainless steel and cast iron, could affect the pricing of certain products, particularly premium grills.

However, these challenges also present opportunities for innovation. Manufacturers in the Australia barbeque grill market can explore new materials, design improvements, and feature enhancements to create products that cater to the evolving demands of Australian consumers. Furthermore, as the market for barbeque grills continues to grow, there is ample potential for expansion in related accessories, such as grilling tools, covers, and cleaning products.

The Australia barbeque grill market is poised for continued growth in the forecast period, fuelled by cultural trends, increasing consumer interest in outdoor cooking, and a rising demand for premium and innovative grilling solutions. The focus on sustainability, health-conscious cooking, and the desire for high-quality outdoor living spaces will continue to shape the future of the market. As manufacturers respond to consumer demands for convenience, versatility, and eco-friendly options, the market in Australia is expected to thrive, offering both new opportunities and challenges for industry players.

Market Segmentation

The market can be divided based on product, application, distribution channel, and region.

Market Breakup by Product

• Electric
• Charcoal
• Gas

Market Breakup by Application

• Commercial
• Household

Market Breakup by Distribution Channel

• Supermarkets and Hypermarkets
• Speciality Stores
• Online Stores
• Others

Market Breakup by Region

• New South Wales
• Victoria
• Queensland
• Australian Capital Territory
• Western Australia
• Others

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the Australia barbeque grill market. Some of the major players explored in the report by Expert Market Research are as follows:

• M and A Mead Investments Pty Ltd. (Heatlie BBQs)
• BBQ Factory Pty Ltd
• PARKQUIP
• Lifestyle BBQs
• Grillo Group Ltd
• Others

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*We at Expert Market Research always strive to provide you with the latest information. The numbers in the article are only indicative and may be different from the actual report.