The Plant-Based Food Market is projected to reach USD 43.96 billion by 2033, growing from USD 12.50 billion in 2023 at a compound annual growth rate (CAGR) of 13.40% over the decade. This market encompasses food products made from plants instead of animal sources, offering alternatives to conventional animal-based foods. The surge in demand for plant-based options is driven by health, environmental concerns, ethical issues, and lifestyle choices. With increasing consumer awareness about healthier and more sustainable food choices, the market has seen substantial growth. Both major food companies and new startups are expanding their presence in this sector, enhancing the range and availability of plant-based products in stores and restaurants globally.
The latest research report by Evolve Business Intelligence explores the various factors influencing the global market. It includes an analysis of the current market size, forecasts for key segments and regions, and the driving forces behind market growth. The report examines the potential impacts of key trends on business strategies and provides a SWOT analysis of critical sectors for each major competitor and customer group. This valuable data highlights the conglomerates likely to impact the industry, crucial for any company planning to invest strategically over the next five years. These insights complement our initial quantitative study, aiding in new investments and strategic planning to mitigate threats in existing sectors.
Segments covered
By Type (Plant-Based Milk and Derivatives, Bakery and Confectionery, Sweet and Savory Snacks, Plant-Based Juices, RTD Tea and Coffee)
By Distribution Channel (Store-Based, and Non-Store-Based)
Key players
Nestle SA
RiceBran Technologies
Mead Johnson & Company LLC.
Medifast Inc.
Premier Nutrition Corporation
TOOTSI IMPEX Inc.
US Spice Mills Inc.
Health Food Manufacturers’ Association
NOW Foods
Glanbia PLC
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