The Gluten-Free Products Market is projected to reach USD 12.63 billion by 2033, up from USD 6.74 billion in 2023, with an expected compound annual growth rate (CAGR) of 6.47% from 2023 to 2033. This market analysis focuses on the current and future state of gluten-free products, assessing the total revenue generated from their sales and the rate at which this revenue is growing. It provides insights into the expansion and trends within the industry for products that do not contain gluten, highlighting both current performance and future prospects.
The latest research report by Evolve Business Intelligence explores the various factors influencing the global market. It includes an analysis of the current market size, forecasts for key segments and regions, and the driving forces behind market growth. The report examines the potential impacts of key trends on business strategies and provides a SWOT analysis of critical sectors for each major competitor and customer group. This valuable data highlights the conglomerates likely to impact the industry, crucial for any company planning to invest strategically over the next five years. These insights complement our initial quantitative study, aiding in new investments and strategic planning to mitigate threats in existing sectors.
Segments covered
By Form (Solid, Liquid)
By Component (Bakery, Baby Food, Ready Meals, Pizza & Pasta, Cereals & Snacks)
By Sales Channel (Conventional Store, Specialty stores)
Key players
General Mills
Kellogg’s Company
ConAgra Brands Inc
Raisio PLC
Amy’s Foods
Golden West Specialty Foods
Bob’s Red Mill
Prima Foods
Quinoa Corporation
Kraft Heinz Company
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