Global Shiitake Mushrooms Market
The global Shiitake Mushrooms market size was valued at $444.56 Million in 2020 growing at the CAGR of 7.09% from 2021 to 2028. This growth is attributed to several macro and microeconomic factors such as
Increase demand for health benefits
Shiitake is a type of edible mushroom, and it has a rich texture and a smoky flavor that grows on decaying wood. Shiitake mushroom is good for health as it has anti-viral properties and it helps to decrease diseases, fight cancer, and boost the immunity of the body, among others. The raw Shiitake mushroom includes 140 kilojoules of food energy, and it contains 90% of water, 7% of carbohydrates, and 2% of protein, which is beneficial for health. Shiitake mushroom content has high nutritional values which help to manage weight loss, increase energy levels, and helps the brain function. As people are becoming more health-conscious due to the COVID scenario, the increased awareness of the health benefits to eats healthy and nutritional foods drives the market. Shiitake mushroom contains natural copper and a mineral that helps to boost healthy blood vessels and bones. Half a cup of shitake mushrooms contains 72% minerals and 33% selenium of the daily recommended intake (DRI). Shiitake mushroom are rich in Polysaccharides, it has anti-inflammatory properties, helps to protect the cell damage, and boost the production of white blood cell for fighting microbes present in the body.
Further several factors restraining the market growth include
Low shelf life of Shiitake mushroom
The shitake mushroom is very delicate since it has a short lifespan majorly staying 1 week to 1 day. After a few days, the mushroom starts getting spoiled and decreases the texture, browning, and flavor. The spoiled mushroom caused bacteria on the tissue of the mushroom. The life span of shiitake mushrooms decreases due to factors such as
atmospheric temperature and gas composition. If the oxygen level is low and carbon dioxide is high it can decrease the life span of the shiitake mushroom. Also, if the mushroom is not kept at the atmospheric temperature, it can get spoiled and is not feasible for consumption. Cutting & slicing change the tissue of the mushroom which decreases its shelf life. Mushroom shelf-life changes due to dehydration, metabolic activity, and respiration rate. The decreased shelf life of shiitake mushrooms will impact the decreased demand among consumers, and it has a moderate impact on sales. The decreased shelf life of shiitake mushrooms is unhealthy for consumption it can cause diseases or allergies towards the health, which restrain the market.
Collaborations and Alliances in the Shiitake Mushrooms market is expected to generate higher avenues during the forecast period.
In the wake of the COVID-19 pandemic, supply chain disruptions have led to supply shortages or lower demand in the Shiitake Mushrooms market. The pandemic has caused a decline in new orders and a corresponding decrease in production.
This section will analyze how COVID-19 has impacted supply chains, leading to shortages and lower demand for Shiitake Mushroomss.
In terms of COVID 19 impact, the Shiitake Mushrooms market report also includes the following data points:
Impact on Shiitake Mushrooms market size
Operating Weights Trend, Preferences, and Budget Impact
Regulatory Framework/Government Policies
Key Players Strategy to Tackle Negative Impact/Post-COVID Strategies
Opportunity in Shiitake Mushrooms market
Key Insight in the report:
The global Shiitake Mushrooms market report covers executive summary, market dynamics, COVID impact & post COVID scenario, market size and forecast, competitive intelligence, market positioning, and product offerings.
Our report covers extensive competitive intelligence which includes the following data points:
Business Overview
Business Segment Data
Financial Data
Product Segment Analysis and Specification
Recent Development and Company Strategy Analysis
SWOT Analysis
Shiitake Mushrooms Market Segmentation:
Type
Wild Type
Cultivated Type
Application
Retail
Food Process
Food Service
Region/ Countries Covered:
North America
US
Canada
Mexico
Europe
UK
Germany
France
Italy
Rest of Europe
Asia Pacific
China
Japan
India
South Korea
Rest of Asia Pacific
Rest of the World
South America
Middle East & Africa
Key Players Analyzed in the Report:
Hirano Mushroom LLC
Delftree Mushroom Company
Mitoku Company, Ltd.
Bonduelle Fresh Europe
Banken Champignons
THE MUSHROOM COMPANY
Modern Mushroom Farms
Nammex
Monterey Mushrooms
Meadow Mushrooms
REPORT CONTENT:
High-level analysis of the current and future market trends and opportunities
Detailed analysis on current market drivers, restraining factors, and opportunities in the future
Shiitake Mushrooms market estimates for 2020 and forecast from 2021 to 2028
Vendor market share analysis at each product level
Competitor analysis with a detailed insight into its product segment, financial strength, and strategies adopted.
Target Audience
Manufacturers
Suppliers and traders
Government, associations, and industrial bodies
Investors and trade experts
Consulting Firms or Individual Consultant
Anyone interested in understanding the industry dynamics of the Shiitake Mushrooms market
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