New Zealand Yoghurt and Sour Milk Products

Yoghurt and Sour Milk Products in New Zealand

Consumers are increasingly switching to plain yoghurt in New Zealand with retail volume sales continuing to rise in 2024, while demand for flavoured yoghurt is falling (despite driving overall sales in the category). A significant proportion of this change in consumption habits can be attributed to health and wellness. Plain yoghurt is considered healthier than flavoured options, with many brands in the latter format adding sugar for flavour, taking away from the generally healthy aspects of yog...

Euromonitor International's Yoghurt and Sour Milk Products in New Zealand report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Sour Milk Products, Yoghurt.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Yoghurt and Sour Milk Products market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.