Category: Vegan
Vegan market research reports by Euromonitor International
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Sustainability in China
Sustainability in China Most Chinese consumers are trying to make a difference through their actions, with over a third of consumers buying sustainable packaging, with the same amount identifying as meat avoiders. As concerns rise surrounding artificial ingredients, chemicals, and ultra-processed fo ... Read More
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Sustainability in the US
Sustainability in the US Over half of US consumers are worried about climate change, with almost 60% aiming to positively impact the environment through their everyday actions. This creates growth opportunities for sustainable claims, with nearly half of consumers recycling and over a third reducing ... Read More
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Sustainability in Saudi Arabia
Sustainability in Saudi Arabia The majority of consumers try to positively impact the environment, with key actions including recycling, reducing food waste and limiting plastic. Over a third of consumers identify as meat avoiders, and most are willing to pay more for sustainable food and beverages. ... Read More
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Germany HW Dairy Products and Alternatives
HW Dairy Products and Alternatives in Germany Protein-enriched products have become increasingly popular in Germany due to the growing interest in healthy eating and fitness. These products provide a convenient and appetising way for people to consume greater protein content, which is considered imp ... Read More
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Dairy Products and Alternatives in Western Europe
Dairy Products and Alternatives in Western Europe Sales were in decline in a number of countries in Western Europe in 2023 as manufacturers, retailers and consumers continued to be confronted with high inflation rates in this year. This was seeing many consumers switch to private label lines or shop ... Read More
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Sustainability in India
Sustainability in India Despite concerns about climate change, figures for action fall short of those for awareness, highlighting that Indians are not following through with their actions to tackle environmental issues. However, a high percentage of Meat Avoiders, the dominant consumer type, are wil ... Read More
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Sustainability in Germany
Sustainability in Germany Over half of German consumers reduce food waste and plastic use, while being wary of their impact on the planet; shaping sustainable shopping decisions. Due to the rise of consumers avoiding meat, with over 30% being Meat Avoiders, Vegan and Vegetarian claims are rising, wi ... Read More
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Sustainability in Mexico
Sustainability in Mexico Recycling and reducing plastic and water use is well-established in Mexico, with 40% of consumers being Zero Wasters, half of whom are willing to pay more for sustainable food, beverages and apparel. As such, implementing the recycled claims would be welcomed by locals, with ... Read More
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Innovation in Dairy Products and Alternatives
Innovation in Dairy Products and Alternatives Revitalising the dairy sector requires innovation to counter slight volume growth. This encompasses creating novel products aligned with evolving consumer tastes, like plant-based alternatives and healthier, sustainable choices. The report delves into fu ... Read More
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Sustainability in Australia
Sustainability in Australia The majority of consumers want to have a positive impact on the planet, driving sustainable shopping habits. Over half of Zero Wasters will pay more for sustainable goods, especially food and beverages, with claims such as Natural and Vegetarian appealing. Over two-thirds ... Read More
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Niche Concern or Major Opportunity? The State of Plant-Based Snacking
Niche Concern or Major Opportunity? The State of Plant-Based Snacking Plant-based has become a key focus for food manufacturers, as consumers consider such products to be healthier, more sustainable, more ethical and more exciting. While there has been a decline in plant-based in some food categorie ... Read More
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Away From Animals: Plant-Based, Cell-Cultured and More
Away From Animals: Plant-Based, Cell-Cultured and More This umbrella report analyses Euromonitor International’s strategic theme Away From Animals: Plant-Based, Cell-Cultured and More, looking at the hot topics Analogues for Animal-Based Food, New Plant-Based Frontiers, Cell-Cultured Food and Plant- ... Read More
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Facing Plant-Based Challenges: Health, Price and Taste
Facing Plant-Based Challenges: Health, Price and Taste A host of challenges to the plant-based alternatives market have seen sales stalling or slowing across some markets, and major producers are reframing their expectations – or exiting altogether. With price, health credentials and taste in the fr ... Read More
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Personalisation and Digital Wellness in Food and Nutrition
Personalisation and Digital Wellness in Food and Nutrition Personalisation’s appeal is intensifying as modern consumers demand greater convenience and efficiency. Increasing awareness of the importance of nutrition for general health invites businesses’ innovations to create more granular tech solut ... Read More
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A Plant-Based Approach to Sustainability in Asia Pacific
A Plant-Based Approach to Sustainability in Asia Pacific The increasing awareness about the health and challenges of the planet has been translated into accelerated actions and investments by companies and governments. Companies competing in fmcg have an opportunity to leverage their plant-based por ... Read More
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The Evolution of Plant-Based: Eating and Beyond
The Evolution of Plant-Based: Eating and Beyond The plant-based trend continues to evolve, moving beyond the obvious manifestations in food to products across apparel, consumer health, beauty and personal care, drinks and even home care. This report examines its spread and what consumers are looking ... Read More
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