Uzbekistan Yoghurt and Sour Milk Products

Yoghurt and Sour Milk Products in Uzbekistan

Yoghurt and sour milk products are expected to register healthy constant value and volume growth. In fact, sour milk products is Uzbekistan’s most popular dairy product, with yoghurt also being popular, but to a lesser extent. Sour milk products such as kefir, qatiq and ayran are seen as staple foods in the country, being used in cooking or as a savoury snack. However, yoghurt is expected to register higher value and volume growth in 2024. Yoghurt in Uzbekistan is enjoyed as a dessert, rather th...

Euromonitor International's Yoghurt and Sour Milk Products in Uzbekistan report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Sour Milk Products, Yoghurt.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

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* Get a detailed picture of the Yoghurt and Sour Milk Products market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.