Ukraine Other Dairy

Other Dairy in Ukraine


Sales of traditional other dairy products, like sour cream and plain fromage frais and quark, have benefited from consumers’ shifting from home-produced products and the grey market to formal sales of these products. Previously, many people would buy these products directly from rural households which own cows and which sold products to neighbours, friends and other people, often near open markets. However, the development of modern retail channels and the increasing cost of keeping cows has see...

Euromonitor International's Other Dairy in Ukraine report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Chilled and Shelf Stable Desserts, Chilled Snacks, Coffee Whiteners, Condensed and Evaporated Milk, Cream, Fromage Frais and Quark.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Other Dairy market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


Other Dairy in Ukraine
Euromonitor International
August 2024
List Of Contents And Tables
OTHER DAIRY IN UKRAINE
KEY DATA FINDINGS
2024 DEVELOPMENTS
Sales of other dairy benefit from consumers shifting away from informal sales
Cream sales rise to the top as consumers get a taste for home cooking
Chilled snacks looking to find a new audience through the positioning of these products as an affordable indulgence
PROSPECTS AND OPPORTUNITIES
A longer shelf life likely to be a key selling point in some categories
Savoury options could bring new novelty to fromage frais and quark
Condensed milk should benefit from long shelf life
CATEGORY DATA
Table 1 Sales of Other Dairy by Category: Volume 2019-2024
Table 2 Sales of Other Dairy by Category: Value 2019-2024
Table 3 Sales of Other Dairy by Category: % Volume Growth 2019-2024
Table 4 Sales of Other Dairy by Category: % Value Growth 2019-2024
Table 5 Sales of Cream by Type: % Value 2019-2024
Table 6 NBO Company Shares of Other Dairy: % Value 2020-2024
Table 7 LBN Brand Shares of Other Dairy: % Value 2021-2024
Table 8 Distribution of Other Dairy by Format: % Value 2019-2024
Table 9 Forecast Sales of Other Dairy by Category: Volume 2024-2029
Table 10 Forecast Sales of Other Dairy by Category: Value 2024-2029
Table 11 Forecast Sales of Other Dairy by Category: % Volume Growth 2024-2029
Table 12 Forecast Sales of Other Dairy by Category: % Value Growth 2024-2029
DAIRY PRODUCTS AND ALTERNATIVES IN UKRAINE
EXECUTIVE SUMMARY
Dairy products and alternatives in 2024: The big picture
Key trends in 2024
Competitive Landscape
Channel developments
What next for dairy products and alternatives?
MARKET DATA
Table 13 Sales of Dairy Products and Alternatives by Category: Value 2019-2024
Table 14 Sales of Dairy Products and Alternatives by Category: % Value Growth 2019-2024
Table 15 NBO Company Shares of Dairy Products and Alternatives: % Value 2020-2024
Table 16 LBN Brand Shares of Dairy Products and Alternatives: % Value 2021-2024
Table 17 Penetration of Private Label by Category: % Value 2019-2024
Table 18 Distribution of Dairy Products and Alternatives by Format: % Value 2019-2024
Table 19 Forecast Sales of Dairy Products and Alternatives by Category: Value 2024-2029
Table 20 Forecast Sales of Dairy Products and Alternatives by Category: % Value Growth 2024-2029
DISCLAIMER
SOURCES
Summary 1 Research Sources

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