Within yoghurt and sour milk products in Turkey, plain yoghurt is the best seller in retail volume and value terms. Plain yoghurt is often considered a healthier option due to its minimal processing and absence of added sugars, artificial sweeteners and flavourings. Turkish consumers are becoming increasingly conscious of their sugar intake and they are actively seeking products with lower sugar content. Consumers personalise their yoghurt by adding fruits, nuts, seeds or granola, thereby custom...
Euromonitor International's Yoghurt and Sour Milk Products in Turkey report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2028, clearly indicating how the market is expected to change.
Product coverage: Sour Milk Products, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Yoghurt and Sour Milk Products market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
Yoghurt and Sour Milk Products in Turkey
Euromonitor International
August 2024
List Of Contents And Tables
YOGHURT AND SOUR MILK PRODUCTS IN TURKEY
KEY DATA FINDINGS
2024 DEVELOPMENTS
Plain yoghurt preferred to other types
Packaging limit for heat-treated fermented milk products as of 2024
A rising star: Kefir
PROSPECTS AND OPPORTUNITIES
Consumption of probiotic foods is expected to increase further
Price competition is expected to intensify
The cultural importance of fermented food types in Turkish cuisine is expected to help sustain popularity
CATEGORY DATA
Table 1 Sales of Yoghurt and Sour Milk Products by Category: Volume 2019-2024
Table 2 Sales of Yoghurt and Sour Milk Products by Category: Value 2019-2024
Table 3 Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2019-2024
Table 4 Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2019-2024
Table 5 Sales of Flavoured Yoghurt by Flavour: Rankings 2019-2024
Table 6 NBO Company Shares of Yoghurt and Sour Milk Products: % Value 2020-2024
Table 7 LBN Brand Shares of Yoghurt and Sour Milk Products: % Value 2021-2024
Table 8 Distribution of Yoghurt and Sour Milk Products by Format: % Value 2019-2024
Table 9 Forecast Sales of Yoghurt and Sour Milk Products by Category: Volume 2024-2029
Table 10 Forecast Sales of Yoghurt and Sour Milk Products by Category: Value 2024-2029
Table 11 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2024-2029
Table 12 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2024-2029
DAIRY PRODUCTS AND ALTERNATIVES IN TURKEY
EXECUTIVE SUMMARY
Dairy products and alternatives in 2024: The big picture
Key trends in 2024
Competitive landscape
Channel developments
What next for dairy products and alternatives?
MARKET DATA
Table 13 Sales of Dairy Products and Alternatives by Category: Value 2019-2024
Table 14 Sales of Dairy Products and Alternatives by Category: % Value Growth 2019-2024
Table 15 NBO Company Shares of Dairy Products and Alternatives: % Value 2020-2024
Table 16 LBN Brand Shares of Dairy Products and Alternatives: % Value 2021-2024
Table 17 Penetration of Private Label by Category: % Value 2019-2024
Table 18 Distribution of Dairy Products and Alternatives by Format: % Value 2019-2024
Table 19 Forecast Sales of Dairy Products and Alternatives by Category: Value 2024-2029
Table 20 Forecast Sales of Dairy Products and Alternatives by Category: % Value Growth 2024-2029