In 2023 in Taiwan more consumers turned to high protein staple foods, prompted in large part by accelerating fitness trends. A growing number of Taiwanese began to visit gyms and exercise regularly during the review period. Apart from working out, people are also paying attention to their diets. Many have changed their diets and exercise routines to achieve a particular fitness objective, whether it be weight loss or improved overall health. There is thus strong demand for protein sources in sta...
Euromonitor International's HW Staple Foods in Taiwan report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2019-2023, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2028 illustrate how the market is set to change.
Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the HW Staple Foods market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
HW Staple Foods in Taiwan
Euromonitor International
August 2024
List Of Contents And Tables
HW STAPLE FOODS IN TAIWAN
KEY DATA FINDINGS
2023 DEVELOPMENTS
Fitness craze supports high protein staple foods, while granola products gain ground
Vegetarian leads health and wellness staple foods in 2023, while demand for plant-based options drops
Growth for low sugar staple foods in 2023
PROSPECTS AND OPPORTUNITIES
Plant-based is set to rise as it recovers from 2023’s dip
Low sugar faces optimistic outlook amid anticipated stricter labelling regulations
Immune support to see rising demand, and consumers will shift towards non-fried instant noodles
MARKET DATA
Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2019-2023
Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2019-2023
Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2019-2023
Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2019-2023
Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2019-2023
Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2019-2023
Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2019-2023
Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2023-2028
Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2023-2028