Switzerland Ice Cream

Ice Cream in Switzerland

Ice cream is set to see current value growth in Switzerland in 2024, while volumes are also expected to rise during the year. Factors driving this positive performance include the consumer demand for indulgence, hot summer weather, and manufacturers’ efforts to reduce the seasonality of sales and make ice cream a product to be consumed all year round. Plant-based ice cream is set to be the strongest performing category in ice cream. This category is benefiting from the growing consumer interest...

Euromonitor International's Ice Cream in Switzerland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Frozen Yoghurt, Impulse Ice Cream, Plant-based Ice Cream, Take-Home Ice Cream, Unpackaged Ice Cream.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Ice Cream market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.