Switzerland HW Staple Foods

HW Staple Foods in Switzerland


Consumers in Switzerland eat a lot of processed meat and processed seafood, but there has been a growing movement towards the adoption of vegan, vegetarian and flexitarian diets. While the proportion of people identifying as vegans and vegetarians among the population remains low it has risen significantly since the pandemic. Moreover, a much higher number of Swiss people now identify as so-called “flexitarians”, which refers to the desire to reduce one’s intake of animal products and/or to swit...

Euromonitor International's HW Staple Foods in Switzerland report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2019-2023, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2028 illustrate how the market is set to change.

Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the HW Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


HW Staple Foods in Switzerland
Euromonitor International
August 2024
List Of Contents And Tables
HW STAPLE FOODS IN SWITZERLAND
KEY DATA FINDINGS
2023 DEVELOPMENTS
Health, environmental and animal welfare concerns boost demand for organic and plant-based products
Organic staple foods gain ground as consumers prioritise sustainability
Breakfast cereals a new battleground for healthy eating claims
PROSPECTS AND OPPORTUNITIES
Migros and Coop expected to play a leading role in the growth and development of organic staple foods
Vegan set to remain the leading health and wellness claim in staple foods
Keto diet trend likely to continue influencing saes of staple foods
CATEGORY DATA
Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2019-2023
Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2019-2023
Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2019-2023
Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2019-2023
Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2019-2023
Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2019-2023
Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2019-2023
Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2023-2028
Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2023-2028
HEALTH AND WELLNESS IN SWITZERLAND
EXECUTIVE SUMMARY
Health and wellness in focus
Consumer weight trends
Consumer diet trends
Health-related deaths
Blood pressure and cholesterol levels
Diabetes prevalence
DISCLAIMER

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