Sweet Spreads in Croatia

Sweet Spreads in Croatia


Sweet spreads in Croatia is expected to moderate current value growth, but volume sales are expected to fall, partly due to continuing population decline. The best performer is expected to be nut and seed based spreads, which is perceived as being healthier, due to the lower sugar content. Peanut butter is also increasingly popular with sports enthusiasts, due its high protein content. Examples of nut spreads that highlight protein content include Active Zone Protein+ 100% peanut spread and prot...

Euromonitor International's Sweet Spreads in Croatia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Chocolate Spreads, Honey, Jams and Preserves, Nut and Seed Based Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sweet Spreads market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


Sweet Spreads in Croatia
Euromonitor International
October 2024
List Of Contents And Tables
SWEET SPREADS IN CROATIA
KEY DATA FINDINGS
2024 DEVELOPMENTS
Nut and seed spreads register highest value growth
Focus on healthier positioning
Players continue to innovate
PROSPECTS AND OPPORTUNITIES
Honey continues to lead
Smaller brands adopt a more premium positioning
Manufacturers adapt to differing costs for raw materials
CATEGORY DATA
Table 1 Sales of Sweet Spreads by Category: Volume 2019-2024
Table 2 Sales of Sweet Spreads by Category: Value 2019-2024
Table 3 Sales of Sweet Spreads by Category: % Volume Growth 2019-2024
Table 4 Sales of Sweet Spreads by Category: % Value Growth 2019-2024
Table 5 NBO Company Shares of Sweet Spreads: % Value 2020-2024
Table 6 LBN Brand Shares of Sweet Spreads: % Value 2021-2024
Table 7 Distribution of Sweet Spreads by Format: % Value 2019-2024
Table 8 Forecast Sales of Sweet Spreads by Category: Volume 2024-2029
Table 9 Forecast Sales of Sweet Spreads by Category: Value 2024-2029
Table 10 Forecast Sales of Sweet Spreads by Category: % Volume Growth 2024-2029
Table 11 Forecast Sales of Sweet Spreads by Category: % Value Growth 2024-2029
COOKING INGREDIENTS AND MEALS IN CROATIA
EXECUTIVE SUMMARY
Cooking ingredients and meals in 2024: The big picture
Key trends in 2024
Competitive landscape
Channel developments
What next for cooking ingredients and meals?
MARKET DATA
Table 12 Sales of Cooking Ingredients and Meals by Category: Volume 2019-2024
Table 13 Sales of Cooking Ingredients and Meals by Category: Value 2019-2024
Table 14 Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2019-2024
Table 15 Sales of Cooking Ingredients and Meals by Category: % Value Growth 2019-2024
Table 16 NBO Company Shares of Cooking Ingredients and Meals: % Value 2020-2024
Table 17 LBN Brand Shares of Cooking Ingredients and Meals: % Value 2021-2024
Table 18 Penetration of Private Label by Category: % Value 2019-2024
Table 19 Distribution of Cooking Ingredients and Meals by Format: % Value 2019-2024
Table 20 Forecast Sales of Cooking Ingredients and Meals by Category: Volume 2024-2029
Table 21 Forecast Sales of Cooking Ingredients and Meals by Category: Value 2024-2029
Table 22 Forecast Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2024-2029
Table 23 Forecast Sales of Cooking Ingredients and Meals by Category: % Value Growth 2024-2029
DISCLAIMER
SOURCES
Summary 1 Research Sources

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