Sugar Confectionery in Norway

Sugar Confectionery in Norway

Sugar confectionery is set to post a moderate decline in 2023, primarily due to resuming cross-border trade with Sweden. Norwegian shopping habits have also returned to pre-pandemic patterns, with people spending more time outside of the home and perhaps indulging themselves a bit less. This shift towards convenient purchases rather than take-home products is also set to have a negative impact on volume sales.

Euromonitor International's Sugar Confectionery in Norway report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2018-2022, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2027, clearly indicating how the market is expected to change.

Product coverage: Boiled Sweets, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Sugar Confectionery, Pastilles, Gummies, Jellies and Chews, Toffees, Caramels and Nougat.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sugar Confectionery market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.