Staple Foods in Serbia
Among the most important influences on sales of staple foods in Serbia during 2022 was the return to pre-pandemic lifestyles among the local population. In particular, the population of Serbia took the opportunity to begin dining out on a regular basis once again as COVID-19 control measures were lifted, with the return of consumer foodservice having a negative impact on sales of several categories of staple foods. This is because consumers were spending less time preparing meals at home from sc...
Euromonitor International's Staple Foods in Serbia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.
Product coverage: Baked Goods, Breakfast Cereals, Processed Fruit and Vegetables, Processed Meat, Seafood and Alternatives to Meat, Rice, Pasta and Noodles.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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