Staple Foods in Myanmar

Staple Foods in Myanmar

The major progress that was being seen in the development and growth of staple foods over the first half of the review period was arrested by two major events: the COVID-19 pandemic and the civil unrest that has plagued Myanmar since the February 2021 military coup. In particular, the exodus of expatriates and absence of foreign tourists has removed a crucial consumer base from the equation, while economic pressures have made unpackaged alternatives more attractive to local consumers.

Euromonitor International's Staple Foods in Myanmar report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.

Product coverage: Baked Goods, Breakfast Cereals, Processed Fruit and Vegetables, Processed Meat, Seafood and Alternatives to Meat, Rice, Pasta and Noodles.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.