Staple Foods in Egypt

Staple Foods in Egypt

Staple foods in Egypt witnessed some notable shifts in 2024, with significant changes in the price of baked goods, including subsidised bread. The decision to raise the price of subsidised bread, a staple food and symbol of social stability in Egypt, marked the first change in three decades. At the start of June 2024, the price of subsidised loaves increased from 5 piastres to 20 piastres. Despite this increase, consumer demand for bread remained steady due to its critical importance in Egyptian...

Euromonitor International's Staple Foods in Egypt report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Baked Goods, Breakfast Cereals, Processed Fruit and Vegetables, Processed Meat, Seafood and Alternatives to Meat, Rice, Pasta and Noodles.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.