Staple Foods in Côte d'Ivoire

The country posted robust economic growth and had one of the strongest GDPs in the sub-Saharan region in 2024. While rising food prices remained, headline inflation cooled in 2024. Bread, a staple food in the local diet, retained popularity, especially unpackaged bread. Breakfast cereals, on the other hand, witnessed declining volume sales, mostly because of affordability constraints, while processed food categories faced more intense competition from locally produced and fresh alternatives.

Euromonitor International's Staple Foods in Côte d'Ivoire report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2029, clearly indicating how the market is expected to change.

Product coverage: Baked Goods, Breakfast Cereals, Processed Fruit and Vegetables, Processed Meat, Seafood and Alternatives to Meat, Rice, Pasta and Noodles.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.