Soup in China

Soup in China

In 2020, soup bucked the previous declining trend and turned to growth in both retail volume and current value terms. The closure of foodservice channels and home seclusion during the first year of COVID-19 in the country led to a significant increase in the home consumption of food. This contributed to increased demand for products that are easy to prepare and cook, especially amongst younger consumers with limited experience in home cooking. The large number of people suddenly forced to work f...

Euromonitor International's Soup in China report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.