Self-service cafeterias continued to record a positive performance in terms of value sales and transactions in 2023, despite the closure of some chained outlets, such as House of Fraser and Asda. Self-service cafeterias continued to experience a positive performance following a decline during the pandemic years due to a behavioural shift in price-sensitive consumers. Both chained and independent self-service cafeterias recorded double-digit value growth due to multiple reasons. Inflation benefit...
Euromonitor International's Self-Service Cafeterias in United Kingdom report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2028 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?? * Get a detailed picture of the Self-Service Cafeterias market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
Self-Service Cafeterias in the United Kingdom
Euromonitor International
February 2024
List Of Contents And Tables
SELF-SERVICE CAFETERIAS IN THE UNITED KINGDOM
KEY DATA FINDINGS
2023 DEVELOPMENTS
In an inflationary environment, consumers are pushed towards more affordable dining options, benefiting self-service cafeterias
Health consciousness and flexibility for consumers benefit self-service cafeterias
Creams set to expand its omnichannel presence within Tesco Cafés
PROSPECTS AND OPPORTUNITIES
Improved positive outlook set for forecast period due to cost control in times of economic hardship
Adaptability to different settings and indulgence-driven innovation
Return of tourism and strategic locations remain key for the promotion of self-service cafeterias