Self-service cafeterias in Switzerland are making a strong recovery in 2023, as the category rebounds from the COVID-19 pandemic. There is growing demand from locals and tourists travelling on highways as travel and tourism flows steadily move back to normality. In addition, more people are back in the office and seeking lunch-time meals, which has improved footfall at self-service cafeterias during lunch time. The overall recovery of in-store retailing has also boosted sales in self-service caf...
Euromonitor International's Self-Service Cafeterias in Switzerland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2028 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Self-Service Cafeterias market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
Self-Service Cafeterias in Switzerland
Euromonitor International
March 2024
List Of Contents And Tables
SELF-SERVICE CAFETERIAS IN SWITZERLAND
KEY DATA FINDINGS
2023 DEVELOPMENTS
Locals and tourists return to self-service cafeterias
Chains outperform independent operators
Healthier and sustainable options are rolled out
PROSPECTS AND OPPORTUNITIES
Broadly positive outlook for self-service cafeterias
Cost pressures and competition will create challenges
Commitment to sustainability will attract local consumers