Self-service cafeterias was one of the strongest performers among the main foodservice categories in Poland in terms of growth in transactions and current value sales in 2023. Like limited-service restaurants, it weathered the cost-of-living crisis better than most areas of the market thanks to comparatively cheap menus. In particular, their affordable positioning ensured these types of establishments remained very popular with lower-income workers, students and elderly adults. They were also we...
Euromonitor International's Self-Service Cafeterias in Poland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2028 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Self-Service Cafeterias market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
Self-Service Cafeterias in Poland
Euromonitor International
February 2024
List Of Contents And Tables
SELF-SERVICE CAFETERIAS IN POLAND
KEY DATA FINDINGS
2023 DEVELOPMENTS
Increased preference for cheaper foodservice options favours self-service cafeterias
Remote/hybrid working trend takes toll on outlets in office buildings and districts
Bureaucracy limits uptake of state subsidies among milk bar operators
PROSPECTS AND OPPORTUNITIES
Outlook is favourable but cost pressures will persist for some time
Operators expected to add more vegetarian and vegan options to menus
Digitalisation trend set to become more pronounced