Self-service cafeterias in Germany witnessed robust growth in current value terms and transaction volumes in 2023, and low growth in outlet numbers. The German consumer landscape favours quick and convenient eating out options that align with busy lifestyles. Self-service cafeterias, which offer diverse and freshly prepared meals at competitive prices, have emerged as preferred destinations for individuals, families, students, and professionals seeking fast yet satisfying dining experiences.
Euromonitor International's Self-Service Cafeterias in Germany report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2028 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Self-Service Cafeterias market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
Self-Service Cafeterias in Germany
Euromonitor International
April 2024
List Of Contents And Tables
SELF-SERVICE CAFETERIAS IN GERMANY
KEY DATA FINDINGS
2023 DEVELOPMENTS
Growth for self-service cafeterias, but indicators still do not reach pre-pandemic level
Leading players in the channel grow their shares in 2023
Plant-based trend in consumer foodservice also affects self-service cafeterias
PROSPECTS AND OPPORTUNITIES
Inflation to remain influential
Digitalisation and customisation trends to further impact self-service cafeterias
Focus on sustainability and health expected to remain relevant