Self-service cafeterias in Brazil is a particularly important foodservice channel for local consumers during the lunch hour, since this meal is considered the most important of the day for much of the population. Brazilians generally prioritise a traditional lunch consisting of rice and beans over options such as pizza and sandwiches. Rice and beans are staple components of Brazilian cuisine and are considered a fundamental and culturally significant part of the daily meal. This preference refle...
Euromonitor International's Self-Service Cafeterias in Brazil report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2028 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Self-Service Cafeterias market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
Self-Service Cafeterias in Brazil
Euromonitor International
February 2024
List Of Contents And Tables
SELF-SERVICE CAFETERIAS IN BRAZIL
KEY DATA FINDINGS
2023 DEVELOPMENTS
Still far from recovering to pre-pandemic levels but with greater optimism for 2024
Dark kitchens increase participation in delivery via lunchboxes
Pix expands its participation as a payment method
PROSPECTS AND OPPORTUNITIES
Ready meals compete for the same consumption occasion
Exploring themed/international cuisine buffets and new consumption occasions to innovate