Sauces, Dips and Condiments Packaging in the United Kingdom
Ketchup is a staple fixture in British households and, despite the advantages offered by glass bottles, such as premium look and feel, product safety, impermeability and eco-friendliness, other packaging solutions, and particularly PET bottles, have been gaining share in this product area. This shift, which has long since seen PET bottles take over as the main pack type for ketchup, has been primarily driven by consumers seeking more cost-effective and convenient alternatives. Players have also...
Euromonitor International's Sauces, Dips and Condiments Packaging in United Kingdom report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Cooking Ingredients and Condiments, Dips, Other Sauces and Condiments, Pickled Products, Sauces.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Sauces, Dips and Condiments Packaging market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
Sauces, Dips and Condiments Packaging in the United Kingdom
Euromonitor International
November 2024
List Of Contents And Tables
SAUCES, DIPS AND CONDIMENTS PACKAGING IN THE UNITED KINGDOM
KEY DATA FINDINGS
2023 DEVELOPMENTS
Leading pack type PET bottles continues gaining share in ketchup packaging
Cost-effectiveness boosting the usage of plastic pouches in recipe sauces
Glass pack types account for the greatest unit volume share
PROSPECTS AND OPPORTUNITIES
Sustainable packaging will remain a major trend over the forecast period
Smart packaging options likely to gain traction in sauces, dips and condiments