Sauces, Dips and Condiments Packaging in Thailand

Sauces, Dips and Condiments Packaging in Thailand


Total sauces, dips and condiments packaging volumes maintained growth in Thailand in 2023. Flexible aluminium/paper and flexible plastic remained the leading pack types in the overall category, followed by PET bottles and glass bottles. Salad dressings saw above-average growth in packaging volumes in 2023, with the health trend driving more consumers to healthier dishes. In 2023, plastic pouches continued to account for the highest packaging volumes in salad dressings, and continued to gain shar...

Euromonitor International's Sauces, Dips and Condiments Packaging in Thailand report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Cooking Ingredients and Condiments, Dips, Other Sauces and Condiments, Pickled Products, Sauces.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sauces, Dips and Condiments Packaging market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


Sauces, Dips and Condiments Packaging in Thailand
Euromonitor International
November 2024
List Of Contents And Tables
SAUCES, DIPS AND CONDIMENTS PACKAGING IN THAILAND
KEY DATA FINDINGS
2023 DEVELOPMENTS
Plastic pouches rises in salad dressings due to the convenience provided
Glass jars are preferred for mayonnaise as they increase the product’s visual appeal
HDPE bottles gains share in barbecue sauces due to qualities such as durability and preservation
PROSPECTS AND OPPORTUNITIES
Metal food cans set to grow due to the ability to extend the shelf life of pickled products
200g pack size to gain share in soy sauces packaging

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