In 2020, when the COVID-19 pandemic emerged in Sweden, fears of contracting the disease and restrictions on mobility in the country led to an increased interest in home cooking. Sauces, dips and condiments consequently saw dynamic growth in packaging volumes, as consumers appreciated the convenience of these products in their cooking. In 2021 and 2022, however, as consumers resumed their busy lifestyles and began to travel once again, home cooking occasions declined, and packaging volumes in the...
Euromonitor International's Sauces, Dips and Condiments Packaging in Sweden report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Cooking Ingredients and Condiments, Dips, Other Sauces and Condiments, Pickled Products, Sauces.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Sauces, Dips and Condiments Packaging market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
Sauces, Dips and Condiments Packaging in Sweden
Euromonitor International
February 2024
List Of Contents And Tables
SAUCES, DIPS AND CONDIMENTS PACKAGING IN SWEDEN
KEY DATA FINDINGS
2022 DEVELOPMENTS
Post-pandemic normalisation brings down volume sales
Glass jars dominates sauces, dips and condiments packaging
Sustainability concerns drive innovation in packaging
PROSPECTS AND OPPORTUNITIES
PET bottles expected to gain share of ketchup packaging
Flexible paper expected to see dynamic growth in the forecast period