Sauces, Dips and Condiments Packaging in Spain

Sauces, Dips and Condiments Packaging in Spain


While some other pack types might be recording better performances in sauces, dips and condiments, glass jars are still the leading pack type in this category. Glass is impermeable and airtight, which helps to preserve the freshness, aroma and flavour of herbs and spices. This is crucial for maintaining the quality of these products over time. Moreover, as glass is chemically inert, this ensures that the products maintain their purity and are not tainted by the packaging material. Glass jars als...

Euromonitor International's Sauces, Dips and Condiments Packaging in Spain report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Cooking Ingredients and Condiments, Dips, Other Sauces and Condiments, Pickled Products, Sauces.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sauces, Dips and Condiments Packaging market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


Sauces, Dips and Condiments Packaging in Spain
Euromonitor International
November 2024
List Of Contents And Tables
SAUCES, DIPS AND CONDIMENTS PACKAGING IN SPAIN
KEY DATA FINDINGS
2023 DEVELOPMENTS
Glass jars favoured for their preservation ability and sustainability
Thin wall plastic containers gaining share in pasta sauces as they are affordable and convenient
Innovation in packaging seen in herbs and spices as the category is mature
PROSPECTS AND OPPORTUNITIES
Thin wall plastic containers expected to gain share in dips
HDPE bottles expected to become more popular in mustard

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