Rice, Pasta and Noodles in Mexico

Rice, Pasta and Noodles in Mexico

The reopening of restaurants, bars and hotels and consumers’ willingness to eat out were important drivers of sales of rice, pasta and noodles through the foodservice channel in 2021. The rolling out of the vaccination programme was crucial for this trend, raising the confidence of consumers and institutions alike.

Euromonitor International's Rice, Pasta and Noodles in Mexico report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.

Product coverage: Noodles, Pasta, Rice.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Rice, Pasta and Noodles market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.