Rice, Pasta and Noodles in China

Rice, Pasta and Noodles in China

In 2020, rice, pasta and noodles was one of the most notable beneficiaries of the increase in home cooking resulting from the closure of foodservice channels, workplaces and schools and restrictions on public movement as part of efforts to contain the spread of COVID-19. Rice and noodles play a central role in traditional Chinese cuisine, so the rise in home cooking and eating resulted in a significant shift from foodservice to retail during lockdowns. Moreover, the long shelf life of products s...

Euromonitor International's Rice, Pasta and Noodles in China report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.

Product coverage: Noodles, Pasta, Rice.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Rice, Pasta and Noodles market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.