Processed Meat and Seafood Packaging in Ukraine

Processed Meat and Seafood Packaging in Ukraine


Glass jars have been gaining share in chilled processed seafood as they are inert, non-reactive and do not impart any unwanted flavours to the content. They also provide a good barrier against oxygen and moisture, helping to extend the shelf life of chilled processed seafood products. Glass jars can also help preserve the natural qualities of chilled processed seafood better than other packaging materials. In addition, glass is a recyclable and environmentally-friendly packaging material, which...

Euromonitor International's Processed Meat and Seafood Packaging in Ukraine report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Meat and Seafood Substitutes inc Tofu, Processed Meat, Processed Seafood.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Meat and Seafood Packaging market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


Processed Meat and Seafood Packaging in Ukraine
Euromonitor International
November 2024
List Of Contents And Tables
PROCESSED MEAT AND SEAFOOD PACKAGING IN UKRAINE
KEY DATA FINDINGS
2023 DEVELOPMENTS
Glass jars gaining share in chilled processed seafood as they increase shelf life
Share held by other plastic trays in processed meat increasing
Easy-open can ends continue to grow as the country’s population ages
PROSPECTS AND OPPORTUNITIES
Metal food cans to grow in processed meat packaging due to long shelf life
Folding cartons to gain share in frozen processed meat as brands move towards sustainability

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