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Processed Meat and Seafood Packaging in Turkey

Published Sep 18, 2025
Length 10 Pages
SKU # EP20870343

Description

Total processed meat and seafood packaging increased by 4% to 1.1 billion units in 2024. Growth in processed meat and seafood packaging was being driven in Turkey by shifting consumer preferences towards convenience, extended shelf life and ready-to-eat protein options. As urbanisation increases and lifestyles become busier, Turkish consumers are favouring processed formats, such as canned tuna, vacuum-sealed fish fillets, smoked meats, sausages and marinated seafood, which offer ease of use and...

Euromonitor International's Processed Meat and Seafood Packaging in Turkey report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Meat and Seafood Substitutes inc Tofu, Processed Meat, Processed Seafood.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Meat and Seafood Packaging market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

10 Pages
Processed Meat and Seafood Packaging in Turkey
Euromonitor International
January 2026
List Of Contents And Tables
PROCESSED MEAT AND SEAFOOD PACKAGING IN TURKEY
KEY DATA FINDINGS
2024 DEVELOPMENTS
Other packaging leads growth in processed meat and seafood in Turkey
Opportunities for Turkish brands to adopt next-gen sustainable packaging
Thin wall plastic containers and flexible plastic the leading processed meat and seafood packaging types in Turkey
PROSPECTS AND OPPORTUNITIES
Health and convenience to fuel packaging growth in turkey
Evolving pack formats drive change in processed meat and seafood in Turkey
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