Processed Meat and Seafood Packaging in the Netherlands

Processed Meat and Seafood Packaging in the Netherlands


The ongoing dynamic retail unit volume growth recorded by packaging for meat and seafood substitutes including tofu within processed meat and seafood packaging at the end of the review was due to the rising popularity of plant-based and vegetarian diets in the Netherlands. As local consumers become more health-conscious and environmentally-aware, they are increasingly turning to meat and seafood substitutes as a sustainable and nutritious alternative.

Euromonitor International's Processed Meat and Seafood Packaging in Netherlands report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Meat and seafood substitutes inc Tofu, Processed Meat, Processed Seafood.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Meat and Seafood Packaging market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


Processed Meat and Seafood Packaging in the Netherlands
Euromonitor International
February 2024
List Of Contents And Tables
PROCESSED MEAT AND SEAFOOD PACKAGING IN THE NETHERLANDS
KEY DATA FINDINGS
2022 DEVELOPMENTS
Tofu packaging grows in 2022 as consumers become increasingly health-conscious
Flexible plastic is leading pack type overall due to its greater versatility
200g is the preferred pack size as it is considered affordable and convenient
PROSPECTS AND OPPORTUNITIES
Thin wall plastic containers set for stronger growth as cost-effective packaging
Smaller pack sizes set to gain share due to increasing popularity of single-serve options

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