Processed Meat, Seafood and Alternatives To Meat in South Korea

Processed Meat, Seafood and Alternatives To Meat in South Korea

Overall processed meat, seafood and alternatives to meat in South Korea is expected to see minimal growth in retail volume terms, and a stronger increase in retail current value terms in 2024. However, growth is not expected across all categories. Chilled processed meat products were primarily used as side dishes for meals. However, with the rise in single-person households and the growing preference for convenient meals due to more time spent outside the home, these products are increasingly be...

Euromonitor International's Processed Meat, Seafood and Alternatives to Meat in South Korea report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Meat and Seafood Substitutes, Processed Meat, Processed Seafood, Tofu and Derivatives.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Meat, Seafood and Alternatives to Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop