Processed Meat, Seafood and Alternatives To Meat in Slovakia

Processed Meat, Seafood and Alternatives To Meat in Slovakia

Meat consumption in Slovakia is on the decline as more consumers identify as flexitarians or simply prefer to eat more vegetarian, vegan or plant-based dishes. Soaring prices of meat have accelerated this trend in 2024, as consumers seek more affordable staple foods. Nonetheless, consumers still demanded higher quality meat with a strong preference for meat products of regional origin. Price discounts were very popular among frugal consumers who stocked up on discounted meat products for freezin...

Euromonitor International's Processed Meat, Seafood and Alternatives to Meat in Slovakia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Meat and Seafood Substitutes, Processed Meat, Processed Seafood, Tofu and Derivatives.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Meat, Seafood and Alternatives to Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.