Processed Meat, Seafood and Alternatives To Meat in Argentina

Processed Meat, Seafood and Alternatives To Meat in Argentina

Sales of processed meat, seafood and alternatives to meat in Argentina are recording a contraction in retail volume terms in 2024 after four consecutive years of expansion. The decrease in purchasing power and the rise in unemployment are negatively impacting all category members, with frozen products suffering the most thanks to high unit prices. Argentinian consumers are replacing frozen processed red meat and poultry with unpackaged and fresh alternative sold in butchers at a cheaper price, o...

Euromonitor International's Processed Meat, Seafood and Alternatives to Meat in Argentina report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Meat and Seafood Substitutes, Processed Meat, Processed Seafood, Tofu and Derivatives.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Meat, Seafood and Alternatives to Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.