Processed Fruit and Vegetables Packaging in Switzerland

Processed Fruit and Vegetables Packaging in Switzerland


Total processed fruit and vegetables packaging volumes maintained low growth in Switzerland in 2023. Although frozen processed fruit and vegetables accounted for lower packaging volumes in this year, it saw a higher growth rate than shelf stable fruit and vegetables, as freezing is increasingly believed to be the best way to retain the nutritional value and freshness of products, making them an attractive choice. In 2023, within frozen processed fruit and vegetables, the packaging volumes of fro...

Euromonitor International's Processed Fruit and Vegetables Packaging in Switzerland report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Frozen Processed Fruit and Vegetables, Shelf Stable Fruit and Vegetables.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Fruit and Vegetables Packaging market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


Processed Fruit and Vegetables Packaging in Switzerland
Euromonitor International
November 2024
List Of Contents And Tables
PROCESSED FRUIT AND VEGETABLES PACKAGING IN SWITZERLAND
KEY DATA FINDINGS
2023 DEVELOPMENTS
Resealability is a major reason why plastic pouches sees growth in packaging volumes in frozen fruit
Versatility is a top factor behind the usage of flexible plastic for frozen processed potatoes
Brands use metal food cans and brick liquid cartons for shelf stable tomatoes for their durability
PROSPECTS AND OPPORTUNITIES
Plastic pouches set to be used extensively for frozen processed vegetables owing to their convenience
Consumers likely to prefer smaller pack sizes in shelf stable fruit in order to reduce food waste

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