Processed Fruit and Vegetables Packaging in Singapore

Processed Fruit and Vegetables Packaging in Singapore


Following a surge in demand for processed fruit and vegetables during the pandemic in Singapore, thereby boosting packaging, as local consumers looked to stock up on shelf stable essentials to avoid regular visits to grocery stores, retail unit volumes recorded decline for a second consecutive year in 2022. This was attributed to a growing consumer preference for fresh and minimally-processed fruits and vegetables.

Euromonitor International's Processed Fruit and Vegetables Packaging in Singapore report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Frozen Processed Fruit and Vegetables, Shelf Stable Fruit and Vegetables.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Fruit and Vegetables Packaging market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


Processed Fruit and Vegetables Packaging in Singapore
Euromonitor International
February 2024
List Of Contents And Tables
PROCESSED FRUIT AND VEGETABLES PACKAGING IN SINGAPORE
KEY DATA FINDINGS
2022 DEVELOPMENTS
Processed fruit and vegetables packaging experiences decline in 2022 but remains above pre-pandemic levels as convenient option
Metal food cans remains dominant pack type due to preserving properties
Demand for 1,000g pack size remains elevated, appealing to budget-conscious consumers
PROSPECTS AND OPPORTUNITIES
Flexible plastic offers alternative as a versatile and sustainable packaging format
300g pack size offers further growth potential due to portion control concerns

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