Poland HW Staple Foods

HW Staple Foods in Poland

In 2023, consumers in Poland sought ways to increase the nutritional benefits of their staple foods, reaching for functional items and goods fortified with fibre, protein, omega-3 and vitamins and minerals. In addition to consuming products that are beneficial to health, many consumers were looking to avoid high levels of fat, sugar, and salt, while others were looking to reduce their intake of lactose and gluten to aid gut health and digestion. While gluten free sales are supported by consumers...

Euromonitor International's HW Staple Foods in Poland report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2019-2023, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2028 illustrate how the market is set to change.

Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the HW Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.