Meat in France

Meat in France

Meat is seeing more positive volume growth in 2023, compared to 2022, despite the category experiencing some of the steepest price rises overall. That said, cheaper meats, such as pork, have compensated somewhat for the declines seen in more expensive meat, such as beef and veal. Whilst the cost-of-living crisis continues to place pressure on generally-expensive categories such as meat, French consumers continue to include meat in the majority of the meals, thus keeping overall demand relatively...

Euromonitor International's Meat in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2019-2023, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2028 illustrate how the market is set to change.


Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.