Meat in China

Meat in China

In 2024, meat in China has been undergoing changes. Due to inflation, retail meat prices have been experiencing a slight increase, and retail volumes are expected to continue to see a significant decline. Many consumers are shifting their habit from home cooking to dining out, driving the growth of foodservice volume sales. This trend is particularly evident in urban areas, where the fast pace of life and the widespread availability of food delivery services mean more people are choosing to eat...

Euromonitor International's Meat in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2019-2023, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2028 illustrate how the market is set to change.


Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.